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"very tasteful and diverse options for a family restaurant "
Telefon: +13012701884
Adresse: 7006 Carroll Avenue, Takoma Park, 20912, United States Of America
Reservierung, buchen
Stadt: Takoma Park
Webseite: http://www.markskitchen.com
Montag: 10:00-20:00
Dienstag: 10:00-20:00
Mittwoch: 10:00-20:00
Donnerstag: 10:00-20:00
Freitag: 10:00-20:00
Samstag: 10:00-20:00
Sonntag: 10:00-20:00
Gerichte: 10
Kategorien: 5
Bewertungen: 530
My husband and I recently discovered this place and we love it! I had vegan options both times and my husband had the Korean steak. They have a nice selection of craft beers and all kinds of soda soft drinks that you would have been able to find at a general store in the 1950s (Moxie, cream soda, etc). I would recommend the tofu skewer appetizer with maple chipotle sauce (which you can buy there). I had the sesame noodles, which I found delightful. I saw the earlier review, but maybe it was a bad night? Mine were very tasty. My husband is a huge fan of carrot cake. He ordered the carrot cake, which I tried. It was moist and the icing had a nice complementary flavor. The one thing I plan on t...
This place is a nice little place for the center of Takoma Park it has that little town feeling, despite being in a suburb of Washington, DC. When you walk in, there are people, tables, food and just a general sense of minor chaos and disorganization. You can purchase food items that are pre-made and processed, as well as order from their menu. The menu choices are plentiful for vegans and the food is fresh, but I know that I can go elsewhere to get a better deal. I like going here to support a small, local business, but the cost is something that could prevent some from wanting to return. If you look at the menu, the costs seem reasonable. However, when you then get the order, it's a normal...
Mark's offers numerous vegetarian options on it's menu, mostly Asian-influenced. It also offers vegan desserts, and customers ordering them seemed happy. I opted for the non-vegan Gingerbread with ginger ice cream and candied ginger on top. It was fabulous. Another delicious non-vegan dessert: Mystery cube with layers of white, milk and dark chocolate in a cube. The mung bean pancakes and my big salad were very good. Seasonal specialties like their stuffed acorn squash are really delicious. The place has a bustling atmosphere, as the place is locally popular, and kids are present. if you want peace and quiet, go on off hours. Wait staff was friendly and helpful. Updated from previous review...
We went to Mark's kitchen recently when my family was in town and it was the best posible choice for us. I am vegan, my husband although omni is very veg-friendly and my parents are both meat and potato people who would never even consider eating anything remotely ethnic Finding a restaurant to suit all of us is nearly impossible... This restaurant had something for all of us! It didn't hurt that the staff was very friendly and helpful. The menu was a mix of ethnic and all American burgers and stuff. There was also an entire section of vegan deserts. It is a very casual little place with limited seating so I imagine it can get a little crowded at times. We will definitely be going back thoug... Reserviere jetzt einen Tisch
I enjoyed a great lunch here with a vegan friend. I had the spinat tofu cakes (tofu patties w/ spinat, red paprika, earlyling wobbles shiiitake mushroom mixed served over steamed rice or brown rice w/ a skyberry soy sauce green on the upper saite bon sweet potato on the side) beautifully presented and delicious and a great value for $9.95 my tormento had the tofu royal sampler the one downer was my friend ordered a vegan milkshake (with soy), but they first took one with milk milk. they recognized their fault and swallowed him before she began to drink him. but it would have been better if they had got it right for the first time.
I really like this place but beware. They label dishes as vegan, but it's not necessarily the case. I ordered spaghetti with marinara. It comes with garlic bread on the side. I asked about the garlic bread, on two separate occasions, and was told it was not vegan. They use butter. The dish should not be labeled as vegan on the menu if it's clearly not all vegan.
disclaimer- I don't eat at chain or fast food restaurants. I had the sesame noodles, which tasted like soy sauce and nothing else. My mom had curry and hated it. The only reason we didn't send it all back is that we waited 45 minutes to sit and 25 minutes for the food. Can you say, Starving!? We were told it would be a 15 minute wait to be seated.
this place had many vegan options. I would make sure that they say that they want it to be vegan when they order to cause some dinges that it can be made vegan. it was quite expensive, but my meal was kind of small. even if they ask, this place is very casual in the inner. Reserviere jetzt einen Tisch
Why didn't anyone tell us about this takoma park gemstone? we started with mung pancakes and then I had the veggie fried rice with tofu, mushrooms and vegetables and daniel had the soultang bibimbap with tofu. (Previous: the wrong suppe has fishflakes
