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"Made reservations, ended up seated on the patio without being asked if outside was ok. Was very hot and the shade structures did not adequately create shade. We had to rotate around the table to take turns squinting or having our back roasted. Food was good but not the best of what we tried on this trip. Service was mediocre."
Telefon: +16129229913
Adresse: 4312 Upton Ave S, Minneapolis, United States
Stadt: Minneapolis
Webseite: http://www.martinarestaurant.com
Montag: 17:00-21:00
Dienstag: 17:00-21:00
Mittwoch: 17:00-21:00
Donnerstag: 17:00-21:00
Freitag: 17:00-22:00
Samstag: 10:00-14:00
Sonntag: 10:00-14:00
Gerichte: 80
Ausstattung: 25
Kategorien: 5
Bewertungen: 7196
A wonderful experience all around! We loved the lobster pasta, potato churros, arrabiata, the brussel sprout salad was uncommonly delicious, fresh oysters with REAL shredded horseradish(! , the empanadas were unreal, desserts all look amazing, but we had to try the panqueke yum! They treated us to a taste of their n/a vermouth and raspberry sorbet, as it was our anniversary. Nice touch that they noticed neither of us was ordering alcohol and didn 't even ask about whether to send the n/a version. Our server was so attentive and yet not too much ; a perfect balance! We will definitely return, as there were several items we wished we could try, but not enough room in the tum. Such a cool space...
We had an excellent 7 year anniversary dinner here! The cocktails (both spirited and zero proof) were delicious and balanced. The salmon was cooked perfectly and the herb salad added so many fresh flavors to complement the fish. I tried my partner’s flank steak, and it was tasty. But I think the real highlight on her plate were the potato churros. ? We were regretting not getting a whole side of those! The service was pro friendly and knowledgeable. Jeremy (our server) took great care of us. The shared flan was a perfect end to the meal. ?We sat inside, but the patio looked very chill (so I included a pick on our way out).Parking: Martina has a parking lot along the side of the building with...
Pleasantly surprised by the upscale menu and food. This is not your average restaurant. Everything was beautifully planned and prepared. The potato churros were the star of the meal basically a breakfast potato in a new shape, with a wonderful texture and taste (not sweet or dessert like). The latte was good (sugar, no syrups) and I was happy they had Diet Coke as an option (mini bottles, brought with a glass with ice). The breakfast pasta and crab Benedict were delicious, though my friend said her French toast was a bit dry and asked for syrup.
Visiting from out of town. First time there, loved it and returned the following week. Nice ambience, not too noisy, tables not jammed together. Great service. Solid classic cocktails. Food was the star. Only exception was the pesto pasta which was too lemony ? . Everything else on the table was fantastic. Favorites were shortrib ragu tagliatelle and Cacio e Pepe wow!
Made reservations, ended up seated on the patio without being asked if outside was ok. Was very hot and the shade structures did not adequately create shade. We had to rotate around the table to take turns squinting or having our back roasted. Food was good but not the best of what we tried on this trip. Service was mediocre.
