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"Beg, borrow or bribe your way into this divine place of Japanese food 7 course exquisite-ness. Making a booking is a challenge, we waited 4 months. Only 28 seats, and you eat what the chef makes that day, but it is superb. Some modern and Western techniques but essentially traditional Japanese style small courses prepared with fresh ingredients and beautiful flavours."
Telefon: +61431040899
Adresse: 22/145 Stirling Hwy, Nedlands, Nedlands & Dalkeith, Perth, WA, 6009, Australia
Reservierung, buchen
Stadt: Nedlands
Webseite: http://www.marumo.com.au
Dienstag: 19:00-22:30
Mittwoch: 19:00-22:30
Donnerstag: 19:00-22:30
Freitag: 19:00-22:30
Samstag: 19:00-22:30
Gerichte: 10
Kategorien: 5
Bewertungen: 2298
Absolutely love it and cannot wait to go back again. Been here a while ago and tried the Omakase Menu. Food is prepared with the freshest ingredients and with lots of care. It's obvious through the way food is presented on the plate and in good sequence. We were even served with a refreshing sorbet as a palate cleanser before the pork fillet came out. Well-balanced flavours in every dish. Our menu of the night: ~Yellow Fin Pacific Tuna & Yamaimo ~Margaret River Beef Tataki ~Soft Shell Crab & Enoki ~Chef's Selection of Sashimi ~Tasmanian Salmon Belly Sushi ~Linley Valley Pork Fillet ~Miso Caramel Parfait, Pear & Popcorn Nice ambience, top-notch food and great value for money. Ca...
Absolutely love it and cannot wait to go back again. Been here a while ago and tried the Omakase Menu. Food is prepared with the freshest ingredients and with lots of care. It's obvious through the way food is presented on the plate and in good sequence. We were even served with a refreshing sorbet as a palate cleanser before the pork fillet came out. Well-balanced flavours in every dish. Our menu of the night: ~Yellow Fin Pacific Tuna & Yamaimo ~Margaret River Beef Tataki ~Soft Shell Crab & Enoki ~Chef's Selection of Sashimi ~Tasmanian Salmon Belly Sushi ~Linley Valley Pork Fillet ~Miso Caramel Parfait, Pear & Popcorn Nice ambience, top-notch food and great value for money. Ca...
Had heard about this restaurant and the long wait-list then suddenly got a call from a friend that she'd got in so we got our chance to try it out. I cannot fault the place. The food was excellent, as was the service. The degusation was amazing. There was a menu on the table which we all read at the beginning which lists the main parts of each course but has no detail. This means you get a surprise with each course (which I won't spoil by going into detail) as you often get completely the wrong idea about what each course will actually be like. The price at first seems expensive at $65 per person but with the quality of the food it is great value for money. All of us were full by the end. An...
Dies lohnt sich, wenn Sie eine Buchung erhalten können, tolles Sachen, die Sie beim Glück haben. Buchungen öffnen sich in 3 Monaten Slots und vollständig in 20 Minuten ausgebucht, es ist jetzt heiß. Es ist ein set saisonales Menü und besteht aus rund 7 Gerichten für 65 US-Dollar. Wahrer Wert für Geld und danach fühlen Sie sich definitiv 'oh wow, ich hatte alles für nur so viel ". Das Rindfleisch mit Maistrufle, Sashimi und Sushi waren wirklich devine. Es macht es wirklich eines der besten japanischen Restaurants in Perth. Es ist eine 3-stündige Umgebung, also bringen Sie Ihren Wein mit und stellen Sie sicher, dass Sie eine gute Firma haben. Reserviere jetzt einen Tisch
Nicht zu vermissen!!! Sie müssen entschlossen sein, einen Platz mit begrenzten Nächten und Einzelsitzen zu erhalten, mit Reservierungen, die in 3 Monaten Blöcken gleichzeitig öffnen. Ich war zweimal für zwei verschiedene saisonale Menüs und war nicht von jedem Gericht enttäuscht worden. Tatsächlich hat sich der Chefkoch vollständig verändert, wie ich mich über einige Zutaten fühle. Wie die kalte Edamame-Suppe. So cremig, so natürlich süß. Die Sushi-Rolle war perfekt ausbalanciert und gegebenenfalls, dass Sie dazu ermutigen, jedes großzügiges Stück in einem einzigen Biss zu essen, auch ein bisschen Spaß.
This is so worthwhile, if you are able to get a booking, great stuff you're in luck. Bookings open in 3 months slots and fully booked out in 20 minutes, it hot stuff right now. Its a set seasonal menu and consists of around 7 dishes for $65. True value for money and afterwards you definitely feel 'oh wow I had all of that for only that much". The beef with corn trufle, Sashimi and sushi were truly devine . It genuinely makes it one of the best Japanese restaurants in Perth. Its a 3 hour setting, so bring your wine and make sure you have good company.
Not to be missed!!! You have to be determined to get a spot with limited nights and single seating, with reservations opening in 3 month blocks at a time. I've been twice for two different seasonal menus and haven't been disappointed by any dish. In fact the chef has completely changed how I feel about some ingredients. Such as the cold edamame soup. So creamy, so naturally sweet. The sushi roll was perfectly balanced and given that you are encourage to eat each generous piece in a single bite, a little fun too.
Best value and awesome tasting degustation! Simple, fresh and delicious. If you can get a booking in this tiny restaurant, consider yourself very fortunate... The sashimi is so good as is the sushi (seared salmon belly). And the desserts are getting better with every visit - the summer menu with apple and miso parfait is plate-licking-worthy. 7 courses are not huge but you won't be hungry at the end plus it's BYO for a small surcharge. Less than $70 each for awesome food and drink. Do it. Reserviere jetzt einen Tisch
This was my third time dining here and it is definitely worth the hype. The food is wonderful and for only $65pp, for the quality and amount of food you get, this is incredible value. I just wish it wasn't so hard to get into (bookings open at a certain time and you need to be ready to book when they do or you miss out). It's probably a good thing for me it isn't easy to get into, I might be there every week!
Beg, borrow or bribe your way into this divine place of Japanese food 7 course exquisite-ness. Making a booking is a challenge, we waited 4 months. Only 28 seats, and you eat what the chef makes that day, but it is superb. Some modern and Western techniques but essentially traditional Japanese style small courses prepared with fresh ingredients and beautiful flavours.
