Mastro's Ocean Club Newport Beach

Mastro's Ocean Club Newport Beach

8112 East Coast Hwy.CA 92651, Newport Beach, United States Reservierung
4.4 /5
8196 Bewertungen

"Beautiful evening and perfect table. Thank you once again for a great experience"

Details

Telefon: +19493766990

Adresse: 8112 East Coast Hwy.CA 92651, Newport Beach, United States

Reservierung, buchen

Stadt: Newport Beach

Webseite: https://www.mastrosrestaurants.com/location/mastros-ocean-club-newport-beach/

Öffnungszeiten

Montag: 17:00-22:00

Dienstag: 17:00-22:00

Mittwoch: 17:00-22:00

Donnerstag: 17:00-22:00

Freitag: 17:00-22:00

Samstag: 16:30-22:00

Sonntag: 16:30-22:00

Statistiken

Gerichte: 10

Kategorien: 5

Bewertungen: 8196


Adresse

Karte anzeigen

Bewertungen

WalterH

3/5

We’ve been to Mastros several times in several different locations that they offer restaurants last night. We went to the Newport Beach facility for only our second time. I have to say that the food and the service was absolutely top-notch fantastic and could not have been better. I want to thank the entire Staff at Mastro Newport Beach for making our special event such a memorable one thank you. We will return.

shellbird

5/5

This place always has the best food. The sautéed shrimp was to die for and I have NEVER been given 10 lamb chops before . It was truly stellar. We love the creamed spinach and scalloped potatoes too. It has been a long time since I have been here and the standards are still top quality. Our server, Michelle was on the ball through out the whole service . We really appreciated her dedication and her smile.

Filipe

3/5

Sitting in the bar area is annoying because of the music lol. I’ve been here a few times before and this was the first time dining in the bar area, the only problem would be the music being too loud. Service and food here is pretty good though.

Lily

5/5

Can always count on a great experience! And all the little things like being ready for us with dining preferences before we even ask : Reserviere jetzt einen Tisch


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