MAXI PIZZ

MAXI PIZZ - Tisch reservieren

29 rue Georges Bernard, 62260 Auchel, France
255 Bewertungen 4.3

"We don't have to open up and it's a lack of professionalism."

Details

Telefon: +33321124330,+33321260443

Adresse: 29 rue Georges Bernard, 62260 Auchel, France

Stadt: Auchel

Öffnungszeiten

Montag: 18:00-22:00

Dienstag: 18:00-22:00

Freitag: 18:00-23:00

Samstag: 18:00-23:00

Sonntag: 18:00-22:00

Statistiken

Gerichte: 0

Kategorien: 5

Bewertungen: 255


Adresse

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Bewertungen

3 /5 Bewertung

Mixed service, because there is as well as bad. Usually we go there we are well received , very good pizza , report quality nickel price , except tonight when we arrive at 8:30 without reservation , where we were thrown by the man who served because I quote "it is more time to order a pizza otherwise you wait 9:30 . Say in such a delicate way that we're not staying! Adjusted!

2 /5 Bewertung

We ordered 3 pizza living next to it and we had pizzas burning and with almost nothing on it. otherwise the staff is not the one when they arrive, have to wait at least 15 min.

4 /5 Bewertung

Very good pizza On the flyer, it is indicated that you can pay as a resto but I couldn't pay with the ticket resto card (can be modify the flyer)

5 /5 Bewertung

Hello when I pass through the airy family, I only order pizza at home 4 pizzas tonight a well-stocked pizza party and especially an extra paste.

4 /5 Bewertung

lots of choices, well-stocked pizzas, fresh products. It's very good to recommend! and a pizza offered for 10 bought!

4 /5 Bewertung

we were looking for pizza to take away and found maxi pizz. first order and I loved their dough...More

4 /5 Bewertung

Disappointed against the last purchase Soft paste less well cooked Food: 4 Service: 4 Atmosphere: 4

5 /5 Bewertung

Excellent pizza cooked in electric oven the dough is finely garnished tasty, many choices

5 /5 Bewertung

fresh product homemade pizza paste warm welcome that say other to simply recommend

1 /5 Bewertung

We don't have to open up and it's a lack of professionalism.