Mcdonald's - Tisch reservieren

I've been very recently and very frankly away from food (which is what it is, i.e. from the industrial,) I find that the reader is very slow and very anxiogenic. Although the staff is there for nothing, I always give a mixed opinion to the management of the mcdonald because they could have done a double training so that the waiting time is reduced and the circulatory flow is less engulfed. Of course, it would cost money and staff to train in addition, but it is an important time to save mostly on weekends. otherwise, I only rarely eat in this kind of fast food, but perhaps my opinion can contribute to the reflection for management.

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When we order, we don't wait much, it's going pretty fast. on the spot we're quickly served, in the same drivz. only bemol to drive they often forget the mayo/ ketchup

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clicks in whole it is unpleasant especially since the meal is not necessarily served hot either.

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this macdo is a hundred times better than that of sierentz, the staff is very reactive

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order on the internet and drive withdrawal. Quick.

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