Mcdonald's - Tisch reservieren

who never crossed the macdo? I personally like the double fish-net. the great news is that the salvaza carcass restaurant cleans up to 60 degrees of cups, bowls and covered. at the end this method using water and electricity must be more economical than the management of paper waste produced by the consumption of sandwiches. and it is much more pleasant to the touch. Be careful, but no packagings are not to be taken!

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the tables in the macdo were mostly dirty in the afternoon with probably the crumbs remaining from the noon.

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very fast service, on the other hand several times you take half-empty ice and not garnished

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I’ve always been very welcome to driving, with a smile in addition. Thank you!

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It's still mcdo but this one stands out for his employees' kindness

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