"absolutely highly recommend this Steak house, we had a party of 6 and everyone said how delish the food was, service was on the spot!!"
I will start with the positives. The restaurant has a trendy ambiance, though the bar could use some separation from the dining area. The wait service was attentive and knowledgeable, but the manager was too much. He came to the table 4-5 times throughout the meal just to check on us. The cocktails were adequate and made to our request. The positives end there.We started with one of the appetizer specials, the seafood empanadas, they were okay. Not something I would order again, but I don’t regret trying them.For our main course, we ordered the porterhouse for two, medium rare, baked cauliflower, and mashed sweet potatoes. The steak was the worst cooked piece of meat I have ever been served...
THEY PADDED THE CHECK!! I have photos of the CHECKS they presented, EACH time they failed to correct the over charges, each grossly wrong and double charging!! They provided a check, 3x extra meals on it, and all coincidentally the most expensive meals ordered by us were duplicated!!! I confronted them, They attempted to fix it and handed me back a check with only one double charge removed and still 2x remaining. I originally circled the double charges with pen!! Over $100+ worth of overcharges! They obviously thought we wouldn't notice. EACH time I circled the mistakes! We added the bill ourselves, dropped $300 cash on the table and walked away. Only physical threatened by ownership: A guy,...
Extremely expensive steak $70) that was over cooked and tasteless. It was bizarre—the meat had no flavor! Sides were expensive and similarly tasteless. The cocktails were medicinal. I'm grateful the waiter offered to take them off of the bill when he saw we were not drinking them. Service was very good. Perhaps this was an “off night,” but at this price point we left extremely disappointed. The least expensive wine on the menu is a Malbec at $54.
We usually dined at a different steakhouse but decided to try Volino’s and we’re so glad we did!Great food great service. The owner/manager stopped by to introduce himself and to make sure our expectations were being met. They way exceeded our expectations!Our server was attentive and respectful.We’ll definitely be back soon!
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The food was awesome. I had the stuffed flounder. I don't normally like flounder but this one was served perfectly. Nice, tender and juicy. It paired perfectly with the crabmeat.Kid-friendliness: The kids menu is perfect for picky eaters. They even get their own menu at the table
Porterhouse steak was cooked to perfection!So was the Brussel sprouts! Pistachio cheesecake was amazing! Lobster bisque was just right. Wait staff was exceptional. Owner visited our table.Will definitely visit again!
This place was overpriced based on the quality of the food. It wasn't bad but it definitely wasn't outstanding. The outside dining tent was lovely. There was a 3% occupancy tax on the bill. What is that all about!
It's not a steak house. It's a restaurant. No steakhouse amenities. You served yourself the steak. For the price we paid the beef wasn't worth it. Very disappointed. High priced meals not worth it.
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The food was delicious. The shrimp cocktail had four large pieces. My steak was cooked perfectly to my liking, although one steak was slightly rarer than requested, but still tasty.
absolutely highly recommend this Steak house, we had a party of 6 and everyone said how delish the food was, service was on the spot!!
Gegrilltes Hühnchen-Italian-Sandwich
Halbes Huhn Aus Freilandhaltung
Buttermilch-Hühnchen-Sandwich
Burger Mit Geschwärztem Lachs
Dreifacher Schokoladenkuchen
Filet Mingon (Butchers Cut)
Boneless Ribeye 12Oz Lunch
Lunch Chicken Saltimbocca
