I visited the restaurant for an early Father's Day dinner and was warmly welcomed by the staff. Everyone was friendly and helpful, which set a positive tone for the evening. As for the food, everything was delicious, but our group particularly enjoyed the duck, king crab, and the baos (both fried and steamed) served with a side of condensed milk. However, be aware that everything here is quite expensive, so it’s best suited for those with a hefty budget or very deep pockets. Overall, it was a great experience despite the high prices.
Group of 10 went on a Thursday evening in September. We were seated on a big round table with a revolving centerpiece, so it was easy to order a bunch of items and share everything. We got pretty much all kinds of food, and the Peking duck does live up to its name. I also liked the sauteed beef, the kung pao chicken, and the sweet and spicy fish. Service was really quick. It is a bit on the expensive side, I'd say, but worth the quality and quantity of food. Would go again!
We come here a lot. The wait staff is friendly and never have an issue. Jean is super nice and always helpful with great recommendations. We come a lot for lunch and the duck is great. But we only get that on special occasions. We also really like the bang bang chicken, Kung pao chicken, Mongolian beef, and most dishes are really good. I love the Kung pao shrimp but it's kind of expensive. So only get it occasionally. Overall great place with good service and good food.
Very authentic Szechuan cuisine. With that in mind, you should pay attention to the number of “red pepper icons” on the menu. Any dish indicated with more than one red pepper will be a challenge for people who are not used to eating spicy food. The dishes are delicious, presentations are quite nice. The interior are tastefully decorated. And the service is friendly. Though a bit over priced, still a good experience.
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Although the food is on the expensive side, the dishes were interesting and tasty. The menu that the staff provided felt like a coffee table artbook and each single plate looks photogenic on arrival at the table. The dandan noodles were savory, but I would definitely have a Spicier version if offered. The staff was very helpful and would help customers know what is popular to order.
We visited this restaurant a few nights ago before heading to another event. We sat at the bar and ordered some beer, along with pan-roasted pork and steamed dumplings. Both dishes were fantastic! I can't wait to return and try more items from the menu.
This might be simply the most authentic Peking Duck you can find in the US. A bit surprising this would be from a Sichuan restaurant. Tang tang Noodle was up to the standard. Overall, a very good experience.
The roast desk takes a while but taste super good. And I love the Dongpo pork belly so much. The service is good.
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I have traveled all over the world, and this might just be my favorite Chinese restaurant of all time.
Great food, fabulous service and very affordable.
Braised Pork With Brown Sauce And Bamboo Shoots (L) Hóng Shāo Ròu Mèn Xiān Sǔn （Dà）
Steamed Scallops With Garlic And Vermicelli Suàn Róng Fěn Sī Zhēng Yuán Bèi
Meizhou Signature Roast Duck (Whole) Dōng Pō Zhāo Pái Kǎo Yā （Zhěng Zhǐ）
Meizhou Signature Roast Duck (Half) Dōng Pō Zhāo Pái Kǎo Yā （Bàn Zhǐ）
Sautéed Diced Beef Filet With Black Pepper Hēi Jiāo Fēi Lì Niú Ròu
Spicy Black Fungus And Onion In Vinegar Suān Là Yáng Cōng Mù Ěr
White Fungus Stew With Pear And Date Palms Hóng Zǎo Yín Ěr Gēng
Boiled Lotus Seeds With Red Bean Paste Hóng Dòu Shā Dùn Lián Zi
Chinese Royal Hot Pot With Cane Pepper Téng Jiāo Xiǎo Huǒ Guō
Brussel Sprouts With Pork And Red Chili Gàn Guō Xiǎo Bāo Cài
