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"original and very spacious frame; the holy-jacques cooked as it is just a heart, the cruncher with three hearty chocolates finally; a good dinner"
Telefon: +33468658976
Adresse: rue du lion d'or, 11100, Narbonne, France
Reservierung, buchen
Stadt: Narbonne
Montag: 11:00-21:00
Dienstag: 11:00-21:00
Mittwoch: 11:00-21:00
Donnerstag: 11:00-21:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Sonntag: 11:00-21:00
Gerichte: 7
Kategorien: 5
Bewertungen: 3649
this restaurant offers a compact but quiet street charm next to an antique lounge interior with a fireplace fire in the back. At the end of July, the restaurant was not full to crack because the main tourist season had not yet started, and although we made a reservation on a hot Friday night, people came to the street to book a table. the menu is not huge - no need to be it - and we have contented with the selection of tapas-style toasts, including a plate of aluminum paper and seiches/siches at barbecue, both accompanied by a healthy salad. the seiches were mellow and tasty, with a spoonful of rust to anoint. the dishes offered included huge steaks, salmon, spiders or, as we have chosen, do...
on our trip to France, it seemed impossible to find a good restaurant at a reasonable price. This restaurant didn't help. We looked at tripadvisor and it seemed to be one of the few good restaurants in the center to have good reviews. food was correct but nothing remarkable and very expensive. the waiter felt the need to say that the fries (nearly 5 euros) were frozen and not made home (I suppose that why bother to peel if you can always charge as much for fries - not even a large portion.) the rest of the food was not bad but really worth not all this money (we had no hunger and had an entrance and a dish for both of us and that euros I can't imagine how much the bill would be if we were hu...
beautiful location, tables in the street. Very interesting interior, I loved sitting there, I saw the cook working on an open fire. the service was friendly, the red wine of the house meli melo was good (but did not correspond to my st jacco shells as promised.) I would have liked to have loved the food. I had tapas meli melo in the entrance, a large salad with three different toasts, one with a generous slice of very pleasant foie gras. but I like to have a sweet deal with foie gras - a few days ago, I ate foie gras with fried peaches, which was a heavenly agreement. But here maybe a spoon of fig marmelade? My main dish was the st jacco shells, the scallops were really wonderful, but again,...
no chichi for this restaurant that modestly offers excellent grilled products. The seasoning is perfect and I will not talk to you about the accompaniment I only remember my delicious holy toasted jacques!! absolutely convinced, I recommend it!! Are we talking about the decoration? No, I'll give you a surprise! Reserviere jetzt einen Tisch
It is a somewhat original restaurant, where in addition to eating well where you can taste grilled meats and fish, you can enjoy old furniture, some for sale (as if it were an antique store), the place with a very "suigeneris". reasonable prices and very friendly staff. Recommended.
an atypical decor, one thinks oneself in a brocaner, a smiling and thought-provoking service, a too nervous roast, an unsuitable cooking time. The note is severe for so little. No menu, all on the map. but 5 stars for the Catalan cream to fall!
We loved food and treatment, they advised us well. the special atmosphere, a different decor with china objects, very beautiful but the accompanied food and while we went to dinner.The fish at its tip and dessert very well.
I had a very pleasant time. advised by a hotel I do not regret the trip. Grilled molds, lemon chicken and panacota. It was just perfect. Thank you I took a lot of fun with a simple but just meal. Reserviere jetzt einen Tisch
friendly service, mediocre meal. Not really recommended. The dishes were simple and not made of good ingredients. there was no sign of a comfortable "story atmosphere". A missed opportunity.
original and very spacious frame; the holy-jacques cooked as it is just a heart, the cruncher with three hearty chocolates finally; a good dinner
