we went there on August 14 to dinner after a afternoon beach and as surprises! very pro and pleasant reception, copied plates, attentive service and sufficient despite strong affluence. the terrace is very pleasant, perfect decoration and staff very organized and providing. tonight, announced storm and closing of the outer space in anticipation of the weather, offering customers to settle inside. a the coming rain, proposal to close the electric mobile partitions for the comfort of all so as not to get wet by splashes of the averse and to protect themselves from the wind. efficient and secure. we took mussels at the plancha, and chipirons ( calamars in Basque recipe) . very correct kitchen a...
we went there on August 14 to dinner after a afternoon beach and as surprises! very pro and pleasant reception, copied plates, attentive service and sufficient despite strong affluence. the terrace is very pleasant, perfect decoration and staff very organized and providing. tonight, announced storm and closing of the outer space in anticipation of the weather, offering customers to settle inside. a the coming rain, proposal to close the electric mobile partitions for the comfort of all so as not to get wet by splashes of the averse and to protect themselves from the wind. efficient and secure. we took mussels at the plancha, and chipirons ( calamars in Basque recipe) . very correct kitchen a...
restaurant with a beautiful terace that doesn't take a reservation has arrived early or be patient. servers are very smiling but still a little bit of a hurry to see us eat and go to get the place. children's menu consisting of a dish and an ice ball for 9 euros. the fish of the day was a little expensive I find 22 euros. The dishes are good but no more. I find a little expensive for what it is.
Here is the recipe:- take a well decorated place with a large terrace and a staff that presents well-added tables to which you have access only once you have passed through the bar history of making you consume a not intended aperitif- mix with the most expensive dish (parrillada) consisting of more than half of mussels, 2 pieces of fish of 4 cm2 (see photo) of 3 frozen gambas
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very good service, price not especially outside the prices practiced on the station. very nice frame.vin with very bontapas bienpizza bonalade landaise meandessert very goodmerite a better ranking on.it's not awesome but all has made respectable.
we have tested an evening of August, very friendly servers, they leave us time to drink the spray before we wear the bad dishes the strong demand of the people who want to eat! We feel he doesn't want to fire us! very rich and excellent
restaurant with a good welcome and impeccable and pleasant service despite the world. The frame is very aggressive. the mussels at the plancha are delicious and copyy. for pizza, there's better on the station but enjoy the fish.
despite 45 minutes of waiting (normal in the middle of a month of August!) we ate very well and the staff is very nice! normal pizza for children, prefer fish-based dishes (ex gambas!) copied dishes.
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Good and hearty! the mussels at the plancha are to fall!!!Pizzy and burger are excellent and the very welcoming staff we will come back with pleasure next year
friendly and very fast servers a lot of people but quickly served. The paillote is very nice and displeasant when you want a drink
