My final goal is to describe and note the restaurant ... Abstract: Association based on a healthy diet but the restaurant that has a small card has very little fresh food. (see photos) In my opinion this association does not have the vocation of being a classic restaurant but rather a canteen for their adherents. I did not understand this concept/project Menadiel too complicated for an outsider. This is what you can read on the black painting.... The guardian angels create the micro farm cocagne in 2016 support of the archipelago nourished to dominant fruit. Here the third cocagne culinary place allows to deploy the Menadiel project. And by going to the site we discover certain things that h...
The meals are not terrible (the same t, it resembles dishes of the house. You pay 9th for 4 or 5 poor cheese tips, there are only 4 recipes available and less in the weekend. One thing that shocked me and is not conceivable in time that Resto bar boss, one day I saw the boss shouted at us at the counter because I spent a moment with the employees, we were laughing, shocking. Mr. sun was either saying in a meeting at the end of the restaurant. What can we do? Let him go to the big room. The very competent employees but the King by teaching me a lot, I found his salary of 5000€ (I wouldn't say exactly that in a few years of exercise, Balze . Shocked knowing how some bosses can't get away with...
The meals are not terrible (the same t, it looks like dishes from the house. You pay 9th for 4 or 5 poor cheese tips, there are only 4 recipes available and less in the weekend. One thing that shocked me and is not conceivable in time Resto bar boss, one day I saw the boss yelling at the counter because I spent a moment with the employees, we were laughing, shocking. Sun said either at a meeting at the end of the restaurant. What can we do? Let him go to the big room. The very competent employees, but the King taught me a lot, I found his salary of 5000€ (I wouldn't say exactly that in a few years of exercise, Balze. Knowing how some bosses can't get away with it, and thanks to Europe, it's...
I frequent this semi-regular place since its opening in 2018. To summarize in some words: It is a third culinary place, where one can work at a time and recover The staff is always smiling, the welcome is warm The products are very fresh (and organic for most, I was able to eat a cup of strawberries this noon, which were picked in the morning by their milling team, difficult to make fresh; The association has a noble purpose and the concept is simple to understand, yet I have not seen any elitism/favoritism in relation to the adherents, everyone is well treated Every time I put my feet on it, it's with a smile. I was still surprised to see no other reviews on Google, here’s a good thing made...
Reserviere jetzt einen Tisch
Restaurant café held by an association of insertion. Cozy and relaxed atmosphere thanks to a sought-after decoration and attentive people. Very nice place on the town hall square: parking facilities, sun terrace... In your plate, homemade kitchen with local products and organic beer included. There are also activities around the circular economy, the environment, and sharing the immense slate. They even have a local currency. You will spend a good time while making a concrete action for citizen life and the environment. It is highly recommended.
We have lunch in this brewery that comes down from the Terrils. Superb charcuterie board. Crêpe with excellent vegetables, delicious and very rich ravioli. All served by people available and robbed yours. Very interesting concept.
After a difficult year, the restoration in Menadel takes back the hair of the beast! A new team in the kitchen, the new map is gradually accurate. It's good to see life here!
Original concept and solidarity. Kitchen with fresh seasonal products framed by a very friendly team. Price more than reasonable
Reserviere jetzt einen Tisch
a militant and solidarity atmosphere, a local, artisanal and tasty cuisine! A beautiful discovery! Thanks to the whole team!
Well done. We eat well, staff up. I advise you
