Mendiondo - Tisch resevieren

Once again, we had the pleasure to enjoy the food of this superb and hidden restaurant located in the Enkarterri area. 0 Km local products, lovely meat and delicious fresh fish, but really fresh fish; all of them cooked with the knowledge gathered since many many years by Loli’s, a self-made great cook. The cellar will positively surprise you; Josu has slowly but steadily created an astonishingly good one on which your only concern will be to find a wine that matches your taste. Never mind, all of them are excellent “caldos”, get Josu’s advice. Bear in mind that food for Basques is more than feed, it is a pleasure to share with your best friends or family or, even, business partners. That is...

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We return to begging, to say if we meet some riysters of pimiemtos imprisoned for healing the air as it has always been done in the area. sign of pride and good, not disappointing, once you sit, the enjoyment is assured. of courtesy and temperance that flood the atmosphere, passing through the magnificent dishes made with home products, well worked and the power to finish with that magnificent winery, makes the experience special, though one is loose in incursions and excursions. Finally, once again, it is not disappointing! (when you ask those very rich peppers and the restaurant owner has the kindness to take them out and show them in the process of full creation, it is to photograph them...

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Hidden treasure with extraordinary culinary value and a wonderful wine cellar which is not huge but exquisite in its small variation! Don't miss the chance to visit this family owned and run restaurant which is perhaps a tad out of the way but very very well worth a visit. The Valley that it's set in is a hidden treasure and also worth exploring for a real taste of the Basque traditions and values. Highly recommended home made food with the freshest ingredients from their own eco gardens and the fish straight from the nearby ports.

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I have no words to describe the good deal, the closeness and the affection with which this great family has treated us. on the 25/06/2022, we celebrate my couple Borja and I the wedding, and from the beginning they have made things easier. to say of the food, we invited them conveyed to us how well they had eaten and how much they had felt. We'll definitely come back. thousands of thanks really for being like you and for how well you have made us feel. Reserviere jetzt einen Tisch

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We travel to Spain a lot, we always look forward to visit the Mendiondo. The food was today, as always AMAZING. The lascas de pulpo, lascas de bacalao and the anchoas are by far better than anywhere else. The attention and service by Iosu, the owner is as equally perfect to the food they serve. Today Iosu suggested the wine we had, and as expected was delicious. Can’t wait to go back on Saturday to celebrate my birthday!!!!!!

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excellent quality. quiet place and amidst nature. great wine cellar. any element of the card is of excellent quality. kitchen without ambages or florituras. seriousness and service to take note. absolutely recommended. yesterday we enjoy a great meal. the place perfectly air conditioned despite the spectacular bochorno towards. quality and attention. a great restaurant.

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nobody can ever say that it is not one of the best restaurants not only in the Basque country but of spider, product of very high level and impeccable service, make mention to juan carlos for their professionalism and know to be and serve at all times.

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all 10 and the owner treats us super well I love how he eats .josu oted is one of the best professionals. As long as I can go back to my friends. of course the product of the highest quality Reserviere jetzt einen Tisch

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We were guided by a friend, whom I thank you for discovering it....all over everything, fish, food and the place....spectacular...

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is a very nice place, traditional and quality food . normal care , and correct quality price .

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