Good food. to eat that which oneself does not cook at home. But notice, my partner starved, if you're "good to eat" you need to scratch your pocket even more. The meloss of veal was exquisite, its perfect sauce and a homemade potato puré base. the veal fillet was very tender and cooked to the point as requested. the squids were very good with the contrast of the “cebellot”. desserts are generous. the best brownie we've ever tasted and the bayleis truffles, exquisite. the bravas got me a lot, original. Fast and attentive service. the crazy is pretty rustic style
