We hadn't been here since the change of ownership 4 years ago, although it seems like yesterday. Apparently it´s the same chef and he's even better and more adventurous. The weekday 3 course set menu is excellent value at 11 euros. There's another more special one costing 18. We had the former and it was very good. The starters were a delicious gazpacho and a fritada aragonesa (a courgette, potato and onion ratatouille). As a main my partner went for a second starter; a crepe filled with vegetables and I had barbecued turkey fillets which had been rubbed in garlic. The desserts were homemade and equally good. The service could not have been more friendly and efficient.....
We have been eating this Sunday five people and we have been pleasantly surprised. we have taken the weekend menu of 20€ and we have tried carpaccio, caldose seafood rice, duck crep, and second veal to the oven and cod with shrimp, all exquisite. dessert, Russian cake, and to drink a vineyard of the vero very decent for a menu. Furthermore, the kindness and sympathy of the waitress, of 10. I will return safely.
Very nice and big inside room and a very spacious terrace. Relaxing sound of running water from a fountain. Very good first courses and excellent second courses. Generous food portions. Affordable prices and excellent quality/price ratio.
back here and find the flavors learned from young, recommended place and good price. without blossoms, it's a pleasure to eat here.
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Very nice the waitress, a little stressed with all the tables, but the food is very good.
Un lugar donde se puede hacer una comida, sin demasiadas excelencias, pero correcto
a place to come back was all very rich the waitress very attentive
Great. the staff is very attentive. the food of 10. recommended
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good food, good service, good price. You can't ask for more.
service very well, the correct quality ratio price.
