is located in the center of Oropesa. It has an outdoor terrace. You can book a table by calling the restaurant itself.To hear the bathrooms, it has a touch screen at the entrance of the bathroom, where you have to enter an access code.We try squid ration accompanied tomatoes and lettuce salad), anchovy octavil in good taste organic butter, served in its own can and accompanied by natural breads and tomatoes) and stalapines with chips for people. To drink, red pineapple juice summer wine bottle water liter of dessert, try the coulant with vanilla ice cream the treatment of waiters is correct, polite and attentive.You can pay with restaurant tickets and has a baby tronna.
on our route to caceres we stopped to eat in oropesa (toledo) as we had reference that it is a beautiful town with its castle/parador. we found the place in a large square and offered a menu of the day with variety and good price. a hit and walk to the castle less than minutes.
restaurant located in the oropesa square that surprises the quality and presentation of the dishes. excellent service and professional good relationship quality price the holiday menu costs € on terrace a good ratio price. highly recommended
there is a clear intention to offer a good kitchen, which does not achieve in its entirety. the local, its location, variety of offer and service, is the best of this establishment. lacks sensitivity at the table.
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the menu meal has been very good, both the judiions and the rice with bogavante. and what didn't come in menu has been the kindness of alicia, the waitress, an exquisite deal. Congratulations.
Comimos menú del día por Mi elección: Arroz caldoso con bogavante, ragut de ciervo y de postre brownie. Solo foto del postre porque traíamos un hambre voraz.
a place with a very good deal, all very friendly and close. We've eaten three days and everything is perfect. good variety and price. if we repeat again.
excellent location. quality food, nice terrace and great deal by staff. We'll definitely be back.
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is the third time I visit and live in Madrid, for something will it be?.
cold and soda. very commercial bartender, in a positive sense.
Mollete De Secreto De Cerdo Ibérico Con Queso De Rulo Y Cebolla Caramelizada
Tosta De Secreto De Cerdo Ibérico Con Queso De Rulo Y Cebolla Caramelizada
Solomillo De Buey Relleno De Foie Con Salsa De Pimienta
Pata De Pulpo Braseada Con Pimentón De La Vera
Timbal De Criadillas Con Espárragos Trigueros
Ración De Calamares A La Romana Con Ensalada
Bocadillo De Lomo Plancha Queso Y Tomate
Ración De Rejos De Calamar A La Andaluza
Mollete De Calamar Rebozados En Panko
Mollete De Salmón Ahumado Con Alioli
