Came here after a local YouTuber recommended it whilst we were researching different restaurants in the area. I was able to book a table the same day over the phone for 5:30pm. I was told the restaurant was full from 8pm onwards which I get the impression is the norm. We were seated quickly and given food menus. We had to ask for a wine list. The food menu is sparse in terms of explanations as to what come with what. There was a section called “portions” and I wasn’t sure if these were additional starters or mains and the waiter explained they were starters but could be had as a main if we wished. Bread was brought to our table without us asking, which didn’t bother me but it didn’t come wit...
An old favourite. Even though in the tourist area, Meson Castellano doesn’t shift much from being a traditional Spanish restaurant. Good ingredients, cooked simply, served by professionals who have no need to become your best mate. Earlier in the evening, you find most customers are North European tourists while, later on, local Spaniards take up the tables. As with many restaurants, post Covid, they’ve scaled back their once very extensive menu, but there’s still plenty of choice. Bread was good. Thick slices of a crusty loaf. Garlic mushrooms were pretty much as you’d expect – fried in olive oil flavoured with garlic and parsley. Good job we hadn’t scoffed all the bread as it was handy for...
excellent pig, nothing to envy to porceddu, which among other things was made pay 22 euros against 24 of the menu. very well also the Florentine with some deferment for how much you can eat in a good Italian restaurant: I would rather be cold with a plate on which to heat it (I think the idea of the dish, which I found in another good restaurant of canary meat, is excellent, but I don't understand why the meat comes cold), a little burned at the edges, the price was 24.90 and we ordered 2, one for my wife and one for my daughter of 6 years that is a great eater of good meat (filetto and Florentine, familiar)
Es de los de siempre.No falla nunca.Hemos repetido este año un par de veces.La carta muy extensa. Y muchas opciones fuera de ella. Entradas para aburrir,jamón de bellota,sashimi de atún,asadillo de pimiento con ventresca,revuelto de morcilla,pulpo…. A destacar el pescado y todo tipo de carnes. Ah!Sin olvidar los arroces. El servicio desenfadado y muy profesional .Muy buena relación calidad precio.De los fijos.
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very good food treats great place of the heart asks for the flesh, is of the best they have. The wines, the best, have in the winery, are those of rioja. those of the country, proper to haveife, are also very well then there are many places of cups nearby, with very good atmosphere and roll
10/10. Would highly recommend. They gave my mother and I a nice table in the corner even though we had no booking. The food was incredible and the waiting staff were very friendly and efficient. Thank you!
La relación calidad/precio es excelente. El servicio muy bueno y profesional. Altamente recomendable para carne. Comimos un rabo de toro como pocas veces de excelente.
Tenerife is not a place where you would expect to find culture if you are English - a great deal of the Spanish owned island is awash with multicultural
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good meats, good wine, good cheese, ...., good service Spanish atmosphere on the beach of the Americans.
quality as always exceptional very good) although the lowest ratios highly recommended
Pimientos De Piquillo Rellenos De Cordero
Chipirones Salteados / A La Plancha
Geröstete Paprika Mit Sardellen
Oktopus Nach Galizischer Art
Espárragos Blancos Cojonudos
Arroz Caldoso Con Bogavante
Suppenreis Mit Carabineros
