Meson De Pincelin Almansa

a spectacular place to eat and taste dishes of a very high quality an unbeatable treatment, a very extensive menu and a place to feel comfortable to eat and in good hands. It is essential to try the gazpacho manchego and if you can some kind of fish. I tried the cod and was very good. And I also tried a very good artichoke! the awesome desserts a place to make a stop if or yes. quality and price combined 100

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the Mesón de Pincelín restaurant was founded in 1952. in their kitchen are prepared gazpachos, cooked, vegetable pottery, rice, meat and snails and homemade desserts. in the winery there are wines of the best denominations of origin and reserves. it has capacity to serve up to 120 diners. it has 3 dining rooms. it remains closed on Sundays at night and on Mondays all day.

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pincelin meson, great restaurant. familiarity in the deal and special for products. the gazpacho manchegos is the main dish made with spice and quality. spectacular. The ham, the seafood, looks like a seaport. and a select quality and winery. recommended place for those who want to eat well and enjoy. order the chefs josé and encarni, big, big. you have to visit him.

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I love this restaurant, since I work in almansa has become my favorite. Do I enjoy a lot every time I go? excellent service, growling you and excellent quality

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often gazpacho manchegos that we just had lunch in the pincelin month!

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