Went there for lunch and the place was packed, mostly with locals. When the locals love it that's always a good sign. My wife had Salmon in a cream sauce and thought it was wonderful, so big of a piece of Salmon that she had to skip dessert. I had fried Calamari because they were sold out of fried Chicken wings. That is the only problem with small local restaurants. They run out of items quickly and getting condiments is like pulling teeth. We have developed the habit of bringing our own. It's worth it for the good service, huge portions and great value.
No estuvimos mucho, estuvimos un ratito tomando unas cervezas antes de comer para hidratarnos después de un buen paseo, pero el trato fue muy agradable, nos pusieron una tapa de pescadito y como no nos gustaba después de comentárselo nos lo cambiaron amablemente por algo de carne sin ningún problema y el resto de tapas acordándose nos las pusieron con cosas que no llevaran pescado, muy majetes!!
Had the daily special (appetizer, main course and dessert) and was not disappointed. 10 euros, beverage not included. Appetizer: remojón granadino, Main: grilled grouper and Dessert: natillas. Friendly service, nice presentation and tasted great.
Quite a charming indoor and outdoor restaurant in typical Spanish style, good selection of salad, soup, fish and meats and dessert, good service and delightful presentation