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"excellent food and treatment. We had three friends and it was phenomenal!"
Telefon: +34961830441
Adresse: 1a Travesia Do Progreso, 9, 15300, Valencia, Spain
Reservierung, buchen
Stadt: Valencia
Webseite: http://barpote.blogspot.com/
Montag: 13:00-16:00
Dienstag: 13:00-16:00
Mittwoch: 13:00-16:00
Donnerstag: 13:00-16:00
Freitag: 13:00-16:00
Samstag: 13:00-16:00
Sonntag: 13:00-16:00
Gerichte: 6
Kategorien: 5
Bewertungen: 2367
We booked to eat at 14:00h for the holy day of Friday in advance, at that time we were not told of any change. When we were with the desserts, they told us they brought us the bill as there were people waiting to eat at our table and we had to go. I find it unacceptable that in a restaurant they throw you that way, when at no time they told us we had an hour limit to eat. Once said this, I went to comment on the food. We asked for berbets, spit and tortilla in the style of betanzos, everything to share. dessert, torrija and steak. all was 10, from the beginning to the end. surprisingly the salpicon, the best I've ever eaten, to drink a bottle of white betanzos and running water. The waitress...
on our tour of the gallery we made a stop in betanzos, historical city that was capital of province until well entered the xix century. taking advantage of the trip (or perhaps it was the other way around and we went there just to eat, we left it to your imagination) we had to try the tortilla de patata, which has a national reputation. The one chosen to eat was O’Pote, of which we must say that it has a more than deserved fame. The tortilla was a show, the egg was almost a cream, the potatoes were crispy and the whole was super tasty. Without a doubt, the best we've ever tasted. and the surprise was even more pleasant when the rest of the dishes also loved.We opened our mouth with crispy an...
We had Pulpo Octopus this time in Betanzos. Definitely one of the best dishes I had in Galicia . I'm still dreaming about it. Just look at the picture. It's moist and tender, yet it tastes slightly charcoaled yet the sauce is just impressive. I don't know how they do these master pieces. I heard the head chef Mr Alberto has been on TV several times yet they are a humble bunch and prices are very moderate for the quality. I'm a fan.
We've already gone several times and it's always a success. a or put it to the famous tortilla (and delicious), but they have many rich dishes that I think they deserve to talk about them. squids, squid, croquettes or potato syrup. Everything is delicious. This time we take ice cream because we love the bico do xeado (and also Galician)The kindness of the waitress is a plus. to go and come back Reserviere jetzt einen Tisch
We had the tortilla, pimientos de padrón, tomato salad, and torrijas with ice cream for dessert. They also served some yummy. Read with rock salt and olive oil for dipping. Everything was delicious and the service was friendly and attentive. Definitely recommend this place and will be back!
We were at the time of the pre-reservation meal but it would be impossible to eat. first they put bread with olive oil top, excellent tortilla, but cod was very good, the dessert torrija was also at the height of the other dishes. to repeat and recommend.
The place to be to try the famous Tortilla de Betanzos in a very nice place! People really nice!! And not only tortilla! Extraordinary croquetas, salpicon…..
lunches with very rich snacks. 7 € lunch. very nice terrace. The only glue is that the waiter had little desire to work and less desire to smile. Reserviere jetzt einen Tisch
good food around nice next to the albufera, ratio quality-price good price
excellent food and treatment. We had three friends and it was phenomenal!
