We returned to this restaurant after the change of chef. Unfortunately, the new chef's kitchen is not up to the chef meurin and his stars. Some dishes were lacking seasoning, like the saint-pierre. Some cooking was not mastered (saint-pierre too cooked.) desserts lack elaboration (a very fine sandy with fruit on it. Finally, the portions are too small: a single lobster for the entrance, a pigeon net for the dish... minimal for the dish of saint-pierre (see photo.) while the prices are very high: for flat cheese and dessert. The value/price ratio is therefore to be reviewed. On the positive side, the jars were wanted and very good. the choice of bread was varied, excellent and creative. very...
an invitation from my Roman son and his companion jerome with his maryse mother. What a marvelous happiness in this December noon could have tasted your wonders in this noon.service to the top! Thank you. First for me to treat me in a two-eyed room! Thanks to the top and not forget the beautiful and beautiful meal!
We were at the restaurant side garden. It's not there first time I go and it's always with pleasure that I come back. quality, taste, presentation, service and pleasant staff who knows precisely his work. What more. go there!!! and you will come back
very beautiful experience, a team with small care for customers, a very friendly chef and a perfect meal without any false notes! Bravo to all, the case is in good hands, many evolution projects to come!
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exceptional table on the gastro side! cuisine absolutely remarkable by its flavours and creativity. enchanting frame. to be sure that worthy of a 2 stars can be more. Thank you for your welcome!
excellent meals. Very nice decoration. service very pro. on the other hand very noisy when the room was complete. That's a shame because we had to scream to talk. I recommend it anyway
excellent meal quality and quantity at the appointment. chic and sober decor. personal at the top, nothing to say.
the place is a dazzling for the places, the dishes are a treat for taste buds. Beautiful moment.
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the gardens of alice are simply beautiful.the menu is gastronomic c is purely wonderful
it's very pretty and really delicious a treat to redo
Le Pigeonneau Des Flandres Bien EìLeveì Les Cuisses En Croustille Figue De Sollieì€S Confite Jus D’abattis Aì€ La Coriandre
Le Thon De MeìDiterraneìE Plancheì Au Miel De Piquillos VinaigreìE D’haricots De Paimpol Au Foie Gras De Canard
L’amanite Des CeìSars Et Le Ceì€Pe Bouchon En Carpaccio Lard Colonnata Mousseline D’huile De Noisettes
La Langoustine Bretonne Raviole De CeìLeri Chorizo Bouillon CreìMeux De Lentilles
Le Carpaccio « Octopus » Aiìˆoli Caviar D’aquitaine « Vintage » Pomme Granny Smith
La Sélection De Fromages Affinés De « La Prairie »
Fraîcheur D'ananas & Émulsion Violette
Le Pigeonneau Des Flandres Bien Élevé
La Noix De Saint-Jacques Boulonnaise
La Noix De Saint Jacques Boulonnaise
