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"The hotel we were staying in booked us a table in this new restaurant. Decor is simple but it works. The "Sardine" sas incredible as well as the 5 other dishes. Presentation is a must !Price is ok. The only little thing would be the to hours that seemed very long for a dinner"
Telefon: +33442932960,+33890718782
Adresse: 11 Petite-Rue-St-Jean, 13100 Aix-en-Provence, France
Reservierung, buchen
Stadt: Aix-en-Provence
Webseite: http://www.mickaelfeval.fr/
Dienstag: 12:00 -14:00 19:30 -22:00
Mittwoch: 12:00 -14:00 19:30 -22:00
Donnerstag: 12:00 -14:00 19:30 -22:00
Freitag: 12:00 -14:00 19:30 -22:00
Samstag: 12:00 -14:00 19:30 -22:00
Gerichte: 10
Kategorien: 5
Bewertungen: 7558
Extraordinary...This restaurant is as good if not better than any establishment we have dined in Paris, New York or San Francisco. They are wonderful hosts, warm, inviting and accommodating. Mickael is a Michelin star chief from Paris,and has only been operating this find in Aix for a year, with his wonderful wife Olivia. The seven course NYE dinner, was amazing, it ebbs and flows through symphony of tastes and textures. The fois gras in chestnut and black truffle cream, was perhaps the best dish I have ever tasted. The perfectly cooked scallops with an amazing carrot mousse and foam was superb.The venison, soft as butter, in a rich earthy sauce. A perfect Brie with black truffles, and a des...
We were very excited to dine at Mickael Feval. We did a wine pairing and 5 course meal. In Provence, it is understood that service is leisurely. However, the service was beyond leisurely. The service was very uneven. We waited easily 20 minutes before getting menus. Even though we had a reservation, other walk-ins who came later were served first. The maitre de apologized. However, the service continued to be longer than even what would be expected for Aix. 5 course meal was over 3 hours. Also, the bill was inaccurate. When we mentioned it, the maitre de said she wrote it down so it must be right. After we pushed back, they pulled it off the bill. However, it left a sour ending to the meal....
We took the train to Aix from Avignon to spend the day. We had a guide book which we had brought along from the US and in it was a restaurant listed as excellent. We went in search of the restaurant and instead found this restaurant had moved in when the other had gone out of business. We looked at the menu and thought it a bit pricey but decided to stay and treat ourselves. We were both so glad that we made that decision. This is one of the most upscale and best restaurants in town, if not the very best. The service and the food was exceptional. Beautiful presentation of all the dishes and all beautifully prepared. We did not regret any bit of this wonderful lunch. Best meal we had in all o...
Enter a world of subtle tender textures and elegant flavors when you dine at Mickaël Feval's restaurant. We believe it should earn a second Michelin star very soon. On our second visit in two weeks M. Feval designed a menu just for us every bit as mesmerizing as the first. We relished fresh ingredients of the season brought together with creativity and passion. Would that we were staying longer in Aix so that we could visit again. The interiors are a mix of arches and modern touches beautifully married. The service was attentive but relaxed. We lingered enjoying every moment of this exquisite repast. Even though the staff speaks English, they waited patiently while I tried to speak French. Reserviere jetzt einen Tisch
To celebrate our last evening in Aix en Provence we decided to try a Michelin rated restaurant - the Michael Faval restaurant. We both tried the four course dinner. I had the La Sardine, La Langoustine (prawns), Le Filet de Boeuf (filet mignon), Le Fromage (assortment of four cheeses), and finally the desert. Dishes were very well presented, and most importantly the combination of various ingredients / flavors made the experience very special. Service was attentive. Staff is well trained: our waitress was very informative and knowledgeable. A very special, good experience. Prices are or low.
We spend a lot of time in Aix and have tried many restaurants here. After one visit, Mickael Feval is absolutely one of our favorites. The kitchen is led by Mickael, a Michelin star chef from Paris. We had the 4 course set menu with wine pairing, and each course was superb, visually stunning and the wine complemented each course beautifully. Olivia, the hostess, was gracious and attentive. The restaurant interior and art was equally appealing. It was a wonderful evening and we plan to return many times.
MF was one of the best dinners I enjoyed, and I had amazing meals in remarkable restaurants around the world. With great friends we chose the 6 course menu with pairings. The food was nice to see, taste and smell and the wines complement the food perfectly. MF is not easy to find, but it is a treasure. Michael Olivia created something very special that I hope you take the time to enjoy.
Good, but not great. I don't know if this restaurant deserves a Michelin star. The presentation was excellent and attractive. But please see my review of a much easier restaurant Hue Cocotte for more authentic food. In relation to other star restaurants in the world, this place is not so good. However, the service was beautiful and we liked the ambience. Reserviere jetzt einen Tisch
The dinning room is sad, with minimum of decoration, The paints have been done by kits around 8 to10 years old. The plates are very big and the food very good. If you are hungry don't go there but if you like fine foods you will be satisfied.Very high price ! Less yiou have in your plate more you pay. We are in France;
The hotel we were staying in booked us a table in this new restaurant. Decor is simple but it works. The "Sardine" sas incredible as well as the 5 other dishes. Presentation is a must !Price is ok. The only little thing would be the to hours that seemed very long for a dinner
