Micks - Tisch reservieren

Went out for dinner here with my mum, and found the food really nice and not badly priced. We went on a Wednesday night which is Parma and pot night, however they only give you the option of either salad or chips. Whereas if you pay full price you get chips and your choice of salad or veggies. And of course I was in the mood for veggies, so I ended up paying full price. Overall the Parma was nice. The size was huge tho, and I didn't end up finishing it. My mum had the garlic pawns and she said they were pretty yummy. I will be taking my partner here for dinner next time as I definitely think it's worth a repeat visit, being conveniently located and well priced. One thing I could fault would...

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Visited with a group from a local service organisation approximately 30 people. The staff and Restaurant owner were more than happy to assist in any way they could to ensure we enjoyed our night. The waiting staff were great, the orders were taken without a hiccup and the meals delivered within a good time frame. Variety of meals for the guests and I heard no one complain. I had Pasta and an entrée size was more than filling for me. Many had entrée and mains and all enjoyed the night. It did get a little loud in the restaurant, but there were three tables with large groups so all were fighting for the opportunity to have their say. Parking availability was good and all facilities were excell...

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My husband, daughter and I felt like going out and are limited with good Italian restaurants around our area so we decided to pop up to Whittlesea to see what they had to offer and wow what a find!!!We were greeted by a lovely lady who showed us to our table and bought over some chilled water.The menu is extensive with lots of variety it was a hard choice to pick what to have.I felt like pasta which was yummy, the entree serve was big so I asked for it to go coz I couldn't finish it. Hubby had some garlic bread which he enjoyed. For our mains I had the calamari which melted in your mouth and hubby had a steak. He said it was very well cooked and the mushroom sauce was delicious however he di...

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There was only one waitress serving the entire restaurant, and she tried her best but was unable to give much attention to any of the diners after taking their orders. It seemed to be a result of management trying to save money on wages. I ordered the beef ragu on penne pasta, but was disappointed to find only a small amount of meat in the dish. The sauce was overly acidic with a strange sweet aftertaste. For dessert, I had the tiramisu which seemed to have been left uncovered in the fridge for too long, resulting in a dry middle and soggy bottom. The other guests at my table enjoyed their schnitzels, so perhaps I just chose the wrong dishes.

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Great food and service can be a little pricey on some things. But very good service and enjoyable. Easy parking and always friendly.

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