We enjoyed a variety of dishes, including hummus, falafel, Greek salad, baba ghanoush, shish kebab, Adana kebab, a mixed platter, grilled chicken platter, and baklava. Everyone in our group was in agreement that everything was delicious! While chatting with the incredibly friendly owners, we learned that the husband is a trained chef who prepares all the food fresh on-site, including the wonderfully flaky and sweet baklava. I only wish I lived closer so I could indulge in takeout from here every week! This restaurant is a must-try!
