we just started out with a trip to Switzerland before we started the Rhine-Rad cruise. this excursion has been very appreciated by travelers we know last year. a stop at milk manufacture was a wonderful way to end the day. we were greeted in the restaurant with a refreshing glass molke (the liquid left after the milk was cured and tensed to make yogurt. have no fear of trying. next we pulled down and fit up in coat, hair cover and shoe covers to try our hand in making cheese. very informative and funny! we toured through the facility and returned to the cheese make pot to finish the process. anyone who wants to participate in this hand in experience. the cheese we have made must age, but eve...
You would expect a place that targets families as their main customers to be more child-friendly. Our son of 2 years was hit so strong than he went flying 1.5 meters(! to the side and hit a chair. He had nosebleed and a big blue...on his face. After some fuss from our side the right things were done (a pack of ice, a free ice-cream and a sorry , however much of it should have been done just naturally- like to look the child in the eyes and say sorry right away (well and actually look like you mean it . I would advise to teach the service how to serve when kids are around and how to behave with kids. They are human beings after all, just like us adults. The food is local and very good though....
Wir waren im Rahmen einer Arbeitsveranstaltung hier, die den Käseherstellungsprozess und die Herstellung von Käse selbst zeigte. Wir wurden von einer freundlichen Dame begrüßt, die erklärte, was sie hier tun. dann haben wir uns Käse gemacht. 80 Liter Milch ergeben 16x 1/2 Kilo. Wir mussten an dem Prozess teilnehmen, der die blutige Milch in alt berührt: . Die Käserin war sehr gut darin, uns einzubeziehen, beantwortete alle unsere Fragen und war gut. Wir hoffen, den Käse in zwei Wochen zu bekommen, und ich kann es kaum erwarten, dass der Laden vor Ort tolle lokale Produkte anbietet. Wir haben hier nicht gegessen, da wir ein anderes Lokal hatten, aber das Restaurant war sehr voll und das Essen...
Came with a group as part of a day long tour. This is an immaculate cheese and yogurt making facility. We went throught the entire process of cheese making with the cheese maker. This is a participative tour. It was fun and interesting. We appreciated seeing how cheese was made, making it ourselves and getting to take some home. There's an adorable shop with unusual culinary items and, of course, cheeses and yogurt. The culmination of the experience was a delicious fondue dinner with salad, Swiss wine, and ice cream. It was a wonderful experience. Just loved the tastes of local culture. Our guide, Jutta, was fabulous!
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the cheese production tour was fascinating ang and not industrially boring! great guide othmar! he also facilitated a miraculous tasing of all her yogurts, with local alpine blueberries, celestial, etc! then the great deal: 21 gallon milk to turn into 16 wheels of...Käse culmination was an elegant and essential fondue meal with salat and frozen yoghurt for dessert. the variety of delicacies in the showroom store is excellent. we have thrown away our dresses to make space in a case for the cheese! what they vacuum seal for safe transport. really a great evening!
We LOVED this place! We stopped here at the end of a long day touring the Pearls of Switzerland . The cheese factory tour and cheese-making experience were oh so fun and different. Later, we enjoyed a fondue dinner and were able to purchase cheese to...bring home back to the USA (be sure your cheese is vacuum packed and in your checked luggage! . The story here is even better than the factory. It was heart warming to hear how the local dairy farmers banded together to form this co-op factory so everyone has a chance to stay in business. Very impressive!
Wir waren Teil einer Wikingertour zur Käseherstellung, bei der es wirklich aufgehört hat. Unser Führer war so informativ, dass er uns durch die Fabrik führte und jeden Schritt erklärte. Als wir bei der Käseherstellung dabei waren, hat es so viel Spaß gemacht. Der Käser hatte Sinn für Humor und sorgte für Unterhaltung. Es war ein wunderbarer Besuch. Wir werden die Erinnerungen an diesen Abend schätzen.
The brand new machines , so clean and shining , the explanations of our very sympathetic guide , the stop at the hutly , to choose the delicious specialities made our day ! For retired people , for little kids 3 years old, this...a perfect experience to understand how the farmers work .Thisi place will be well known in the world very soon.Aready they send to New York. Good success !
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We loved this experience of making the cheese . You really don 't, just a couple of people do and then you can mold if if you wish. We had an excellent fondue dinner after the tour. This was all part of a Viking tour which was...incredible! The girls making the cheese were fun!
Absolute lovely raclette here. Very friendly staff! Also a nice wine was served together with the cheese.
