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"Had a great time. We toured the factory, got a private lesson on making cheese. Made cheese. And had a delicious fondue dinner in their restaurant."
Telefon: +41554126883
Adresse: Alpstrasse 6, 8840 Einsiedeln, Switzerland
Stadt: Einsiedeln
Webseite: http://www.milchmanufaktur.ch/
Montag: 8:00-18:00
Dienstag: 8:00-18:00
Mittwoch: 8:00-18:00
Donnerstag: 8:00-18:00
Freitag: 8:00-18:00
Samstag: 8:00-18:00
Sonntag: 8:00-18:00
Gerichte: 10
Ausstattung: 12
Kategorien: 5
Bewertungen: 78
We had the opportunity to come here as part of our afternoon excursion with Viking. We had a small group that was welcomed by the amazing staff and granted a tour of the store as well as the cheese and yogurt production facility. We had a demonstration of cheese making in the traditional fashion -- getting included in the demo and making our own cheese - what a fun experience!The adventure ended up in the restaurant where we had an amazing fondue dinner and got to take home a small wheel of cheese (not the ones we made earlier but rather ones that previous groups made). If you have the opportunity to visit, do! Pick up some cheese and yogurt...some of the best I've ever had!Thank you to our...
Came with a group as part of a day long tour. This is an immaculate cheese and yogurt making facility. We went throught the entire process of cheese making with the cheese maker. This is a participative tour. It was fun and interesting. We appreciated seeing how cheese was made, making it ourselves and getting to take some home. There's an adorable shop with unusual culinary items and, of course, cheeses and yogurt. The culmination of the experience was a delicious fondue dinner with salad, Swiss wine, and ice cream. It was a wonderful experience. Just loved the tastes of local culture. Our guide, Jutta, was fabulous!
One of the best Fondue's i have had in a restaurant. A young team has set-up their own milk and cheese production specialising in milk from hay & grass fed mountain cows. Friendly and prompt service in a pleasant and casual atmosphere.
Friendly staff, but not easy with english. A simple menu of the day with excellent and generous ration. Nice to see the cheese factory from the balcony.
Had a great time. We toured the factory, got a private lesson on making cheese. Made cheese. And had a delicious fondue dinner in their restaurant.
