Visited on a Thurs lunchtime as a English family of 4. Immediately made to feel welcome and shown how to view the menu in English via Google. We usually don't mind having a crack at guessing a menu and going a bit pot luck but this system worked fantastically. Kids enjoyed their meals and the starters and the mains for the adults were very tasty. All in all a great experience and we'd love to be staying more than just the one night in the area to make a second visit. PS. Try the churros pudding, my daughters somewhat of an expert and she rated it very highly.
And yes reviews 3 x 5 stars and I confirm it in writing. Solydari and I spent two great meetings in the Milesker. Patterns at the top Staff reactive and percute Planchettes with good products We have been relied naturally on this professionalism and efficiency to hold such a large establishment with so many qualities.
It was the second time for us in this restaurant and never disappointed. The welcome is always at the top: smile at the rdv whether it is from the manager as staff. Delicious and refined dessert dishes as always. The setting is top : beautiful view, spacious room and class. We'll go back with great pleasure!
Super Restaurant Whether at the top or at the bottom Everything is delicious The staff is very attentive The bosses are loves The rooms are beautiful I recommend without hesitation
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Good meal. Careful. Surprising apology by them, knowing the birthday of my daughter. We were really touched at the bottom of our hearts. MERCIII
meal of the day of the year canceled but offer super delicious take away meals ! thank you for this beautiful counterproposal
A restaurant with some standing. A good team, very good dishes. A good time spent in a nice place, we went out of it!
Good cooking, prepared. Very professional service. Very pleasant atmosphere.
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Always a very good address whose success is not demented over the years!
not the same choice from beginning to end, but a very efficient staff
La Soupe De Tomates Servi Froide Comme Un Gaspacho, Brunoise De Concombres, Poivrons Et Pastèque Rouge, Petits Croûtons Dorés Et Crème Fouettée À La Ciboulette
Buffet En Sucré Salé Et Jus De Fruits A Volonté 1 Boisson Chaude Aux Choix Salle De Restaurant Avec Vue Panoramique Sur La Rivière L'untxin Et La Rhune.
Filet De Merlu Pêche Local A La Plancha, Crumble Au Citron Et Quelques Chipirons, Risotto De Pommes De Terre Au Fromage De Brebis Et Coulis Petits Pois
L'œuf Servit Mollet, Brioche Dorée Comme Pain Perdu Aux Herbes Du Jardin, Effiloché De Volaille Sauce Suprême, Jambon Poêlé Et Oignons Frits
Cochon De Lait Cuit Basse Température, Jus Miellé, Caviar D'aubergines Et Quenelle De Chèvre Frais, Pommes De Terre Grenailles Persillés
Tataki De Truites De Baïgorry Marinée Gingembre Et Soja, Touche De Guacamole Et Tortilla, Salade Du Moment Et Pickles D'oignons Rouges
Chipirons Cuits A La Plancha ,Brunoise Crémeux De Chorizo Sur Écrasé De Pommes De Terre, Quelques Herbes Fraiches
Salade De Poivrons Confits, Quenelle De Chèvre Frais De Chez Patrick Gill, Salade Du Marché
Le Chaud Froid D'ananas Au Sabayon Rhum Et Vanille, Glace Coco Et Caramel D'agrumes
Demi Magret Laqué Au Miel Et Piment D'espelette, Wok De Légumes De Saison
