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"I ordered delivery from this restaurant through Doordash on a Tuesday night for the first time, and I was truly disappointed by the lack of attention, lack of quality control, and carelessness of the chefs, if you can even call them that. After experiencing food poisoning from Chinese restaurants in the past, I have been extra cautious, and fortunately so, as almost half of my order of sesame chicken and dim sum was undercooked. The meat was still raw and the chicken was still pink. If your only job is to cook food at a restaurant and serve customers, and this place is failing at that, I am shocked that it is still in business."
Telefon: +16314278159
Adresse: 764 A Park Ave, Gton, United States Of America, Huntington Village
Stadt: Huntington Village
Webseite: https://www.mingstarkitchen.com/
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-22:00
Samstag: 11:00-21:30
Sonntag: 15:00-20:00
Gerichte: 5
Ausstattung: 2
Kategorien: 2
Bewertungen: 77
Ming Star takeout in Huntington is a remarkable Chinese restaurant that often goes unnoticed. However, it's time for this place to receive the recognition it truly deserves. The kitchen produces delicious dishes that will leave your taste buds dancing with joy. When you walk in, you are greeted with the sounds of sizzling oil and the clanging of metal on the hot wok, creating a culinary symphony that hits all the right notes. The ambiance may feel like a blast from the past with its 1990s classic vibe, but the flavors are anything but outdated. Each dish is made fresh to order, showing a commitment to quality that is truly commendable. The lunch special is a game-changer, with dishes like ch...
I ordered delivery from this restaurant through Doordash on a Tuesday night for the first time, and I was truly disappointed by the lack of attention, lack of quality control, and carelessness of the chefs, if you can even call them that. After experiencing food poisoning from Chinese restaurants in the past, I have been extra cautious, and fortunately so, as almost half of my order of sesame chicken and dim sum was undercooked. The meat was still raw and the chicken was still pink. If your only job is to cook food at a restaurant and serve customers, and this place is failing at that, I am shocked that it is still in business.
