5 /5
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we have gone my partner and I on the recommendation of richi (camarero di restaurant el charcon) that I also recommend to visit by the way. We've been to dinner. the views are very good and it is very a drop. from dinner we have ordered goat cheese from uga, shrimp to ajillo (out of a letter) and fish of the day (gallo). the attention of the waiters has been very good, attentive and kind. the fish of the day awaken it right there in front of you to avoid the thorns. we have paid 85€. We found a very expensive pelin, especially for the shrimps that were out of order, we did not know price and it was 20€ and there were 9 shrimps, rich but 9. I recommend it, although careful with things out of...