Sie werden eventuell weitergeleitet
"Meal was quite tasty. The lamb was cooked perfectly which is very easy to get wrong. Definitely not huge portion sizes but you shouldn't expect that at this kind of restaurant. Easily the best fine dining experience in town."
Telefon: +14033941961
Adresse: 212 5 St S, Lethbridge, Alberta T1J 2B3, Canada, T1J0B5
Stadt: Lethbridge
Webseite: http://mirobistro.ca
Gerichte: 8
Ausstattung: 19
Kategorien: 5
Bewertungen: 941
My wife and I went to this restaurant for dinner. Every dish was excellent. I ordered the filet mignon and it was so tender, I could cut it with my fork! The service was fantastic, fast and efficient without being overwhelming. This was our second visit and everything was just as great as the first time, which shows a lot of consistency. The prices are comparable to The Keg, if not a bit better. The wine list is the best in the city. This will definitely be our go-to spot from now on.
The food at this restaurant is expertly prepared! I highly recommend the grilled shrimp salad and filet mignon. They have a large wine selection and a variety of local craft beers. The ambiance is classy yet comfortable, and the decor is tastefully done with objects and art that perfectly complement the atmosphere they have created.
This restaurant is a perfect spot for a romantic dinner. The dishes are always created with fresh ingredients, bursting with flavor, and cooked to perfection. The atmosphere is classic and historical, reminiscent of a bygone era. The service is polite, informative, and never rushed.
My boyfriend took me here for our date night, neither of us had ever been, and we were both very pleased. Great atmosphere, awesome service, and amazing food. My boyfriend had the lamb and I had the farfale and both were so good. We will absolutely be back.
Meal was quite tasty. The lamb was cooked perfectly which is very easy to get wrong. Definitely not huge portion sizes but you shouldn't expect that at this kind of restaurant. Easily the best fine dining experience in town.
