There are no vegan restaurants in this area, so it's a treat when a restaurant offers a full vegan menu instead of just one option. I tried the 4-course meal during Jersey Shore Restaurant Week, which included vegan avocado bruschetta, salad with balsamic dressing, vegan eggplant rollatini with angel hair pasta, and a vegan raspberry tart. The avocado bruschetta was fantastic, loaded with tomatoes, avocado, onions, basil, and balsamic glaze. The eggplant rollatini was also delicious, with a generous filling of ricotta and mozzarella. However, the sauce on the angel hair pasta was a bit watery. The restaurant is small with only about 7 tables, so unfortunately, you may smell other meat dishes...
I live near this restaurant, making it very convenient for me. In a town with limited vegan options, I appreciate that they offer a variety of choices for vegans, despite not being a fully vegan establishment. They frequently have vegan options on their daily specials menu. Although it may look like a small pizzeria at first glance, the dining room on the other side is actually quite pleasant. It's a fantastic option for families looking for a vegan meal, especially if dining with non-vegans, as the food is delicious for everyone.
As usual, food and service was excellent. A very big party, about 20 people, dominated the dining room. There were children with balloons that were very distracting. The party was loud, especially when they say goodbye, what seemed to be taking forever. The institution should provide guidelines for large parties as courtesy for the other diners. At that time there were 4 other small parties in the dining room, and they all looked at each other again and again and made faces about what happened.
This was our first visit, and it definitely won't be our last. We started with some delicious appetizers, followed by a fresh Caesar salad, and the chicken parmigiana with spaghetti was absolutely amazing. Every dish was fantastic; we were a party of nine, and everyone loved their food. I wish I had taken some pictures, but I’ll be sure to do that next time we come back. The desserts and after-dinner coffees are also a must-try. Plus, the best part is that it's a BYOB restaurant. Five stars!
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OUR USUAL 2 OR MORE TIMES A MONTH ITALIAN STOP FOR A GREAT MEAL LOVE THE STAFF BYOB OUR SERVICER WAS SAMANTHA {SAM} SHE KNOWS HOW HOW WE LIKE TO PACE OUR MEAL SHARED A MUSHROOM APP HAVE A HOUSE SALAD EACH ENTREES WERE CHICKEN ROLLATINE ALONG WITH MY HUSBAND'S LASAGNA ALL WERE WONDERFUL TREAT YOURSELF !!
Food was very bland. Not a very good meal for the price. Appetizers. Calamari very hard. Sauce with no flavor. Tomatoes and mozzarella. Tomatoes cut so thin you can see through them. Pasta dishes bland with no taste. Would not recommend, nor go there again.
the food was delicious as always. Their new vegan options is a great added feature to an already excellent menu. The service is always fantastic as well
Went with 10 ppl for a birthday celebration. Was very noisy couldn't really talk. Food scallop scampi had no garlic taste and overload of spices.
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As always the food and sevice were excellent. Will look forward to another meal there in the near future
never disappointed! one of our favorite places to dinate.
Pasta Mit Fleischbällchen Oder Wurst
Knoblauch-Parmesan-Pommes Frites
Clams Casino Or Clams Oreganata
Sautierter Spinat Oder Brokkoli
Chicken Fingers Pommes Frites
Sautiertes Gemischtes Gemüse
Spezialangebot Des Chefkochs
Artischockenherzen Francaise
Italienische Lange Peperoni
Spaghetti-Fleischbällchen
