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"I absolutely love this place. The food, ambience, people. Whenever I'm in the area I've got to stop there for lunch. Every item in the menu is a hit. The chef is a real master very creative too."
Telefon: +18053703131
Adresse: 2900 Townsgate Rd, Westlake Village, United States
Stadt: Westlake Village
Gerichte: 9
Ausstattung: 6
Kategorien: 5
Bewertungen: 922
This is probably the best restaurant in Conejo Valley. My friends introduced me to this place and I try to go whenever I’m in town. Great food, farm to table. I’ve tried the corn bread, gnocchi, crab pasta, the tomato salad with burrata, beet salad, green beans, peach salad, octopus, steak and the pork chop when it’s on the menu. Also tried several dessert items on the menu, the bread pudding and budino are my favorite! Everything is seasonal so their menu changes. My favorites so far are the octopus, the pork chop, peach salad and the steak that was on special as well as the cast iron corn bread! (That currently is my favorite! Service is great even when it’s busy! Last time I went the crab...
This place was delicious! We had the Duroc pork tomahawk and the crispy gnocchi. The pork was seasoned and cooked to perfection! We were lucky enough to get a table to the side of their open kitchen so we got to watch it being cooked with precision and care by the talented chefs, which was a nice bonus. Will be back.
The cauliflower and carrots were the best we have ever had. The steak was perfect. Great bottle of wine and it’s obvious that the owners, chef and wife, love what they do! Farm to table with an open concept kitchen Can’t wait to see the new space that they’re taking over!
Absolutely amazing! Words can’t even describe how tasty this food was. We started with the mushroom salad, followed by the Lamb Tbones and the Lamb Gyro Flatbread. I can’t wait to try something new next time, thank you for the wonderful experience!
I absolutely love this place. The food, ambience, people. Whenever I'm in the area I've got to stop there for lunch. Every item in the menu is a hit. The chef is a real master very creative too.
