Our group dined at a restaurant in Darlinghurst to try their $80 set menu, which featured around 7 courses. The dishes included scallops, oysters, smoked chicken quail egg, pork hoc, beef ribs, duck penang curry, and dessert with Thai panna cotta and apple sorbet granita. The cuisine is a fusion of modern Thai and the restaurant is located on a quiet side street. We visited on a Friday night with a reservation and found the restaurant fairly quiet. The standouts of the night were the beef ribs with tamarind sauce and the smoked quail eggs. We also enjoyed the wagyu tataki and some cocktails. Overall, the set menu offered a good variety of dishes at a reasonable price, although there were no...
Restaurant Moon is not your ordinary Thai restaurant. It’s creative, refined and has a touch of fusion. Every dish we had we thoroughly enjoyed. If I had to pick a highlight I would pick the dessert ‘Fly Me To The Moon’ (pictured). A modern and visually stunning dessert that looks like something from outer space and definitely tastes heavenly. I loved all of the elements: the crunch of the activated chocolate, the lushness of the marshmallow and apple compote and the tang of the yuzu. Additionally, theservice at Restaurant Moon is attentive and friendly. You are definitely made to feel welcome. It’s an elegant restaurant that seems more like a chic bar than a restaurant and I am looking forw...
I had an exceptional experience with the service at this restaurant. We ordered oysters for $5.5 each, which I really enjoyed, especially with the unique touch of compressed grapes. The bone marrow for $15 was amazing, and the beef ribs for $42, which were 72-hour braised, were so tender that a knife was not even necessary. The duck for $36, however, was my least favorite dish and not recommended for those who cannot handle spice. The papaya salad for $12 was also delicious. For dessert, we had the Fly Me To The Moon for $22 and the Thai Panna Cotta for $14, both visually appealing and tasty. The drinks were also excellent. Overall, I loved the Thai fusion offerings at this restaurant and wo...
Wanna know how good are they?<br/ <br/ From entree to dessert, from drink to food, not even one thing let us down.<br/ <br/ The slow cooked beef ribs is a must try, come back three times to get this baby and that’s the only thing I want after being overseas for 6 months.<br/ <br/ If I must say something negative, I would see the desserts are bit too sweet for me, even I always get sweet tooth.<br/ <br/ PS. Good vibe and superb service!<br/ Much better than some so-called ‘fine dine’ restaurant
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I look at this restaurant on Instagram. The pic of the food looks good. I went to try with my friend and the taste is awesome. The fish and the beef is so good. The service was good. The beef also they cooked it so well worth to try !
Although we were advised to try the beef ribs, we were disappointed to find that the cut we received was overly fatty and oily.
Overall, we would still recommend this restaurant based on the majority of our dining experience.
Visited this restaurant before COVID Restrictions. It's a small and dark restaurant. Was absolutely amazed by all the dishes we ordered. The cocktails were especially yummy. Pricing was great. Will definitely come back again!
This place is great to come if you would like to try a variety of delicious dishes. My favourite dish was the duck curry. It was extremely rich and creamy, filled with flavour. All the dishes are aesthetically presented.
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Amazing food and excellent service. Had their signature beef ribs and they worth the price. Portions are large. Enjoyed our meal a lot. Extra star for their service. Jackie was awesome!
The food at moon was exceptional I loved everything except the sea urchin. Just not a fan of it personally. Try the set menu you definitely won’t regret it.
