Such a great, little restaurant for a tasty and hearty meal. I can see myself frequenting this place during the colder months. It can get busy and quite loud, but the service is very friendly. BYO is available, which is the better option, as the wine list is extremely limited. Nice way to start the meal, is to share some dips/ salads and bread. Lovely flavours and more than enough for a second serving of bread, if required. Their signature dish, lamb tagine was incredible, very tender and I enjoyed the dried fruits, which gave the dish a subtle sweetness. The beef tagine is pretty good too.
Interesting to say the least.
We had never tried Moroccan in Australia but were pleasantly surprised by the cuisine. The dishes were filling and didn't taste too bad and, in fact, tasted quite nice; however, they are a tad left field for us and probably an acquired taste.
The service was good but a bit disorderly. The ambience was a letdown, as it was noisy, as you can imagine with this area close to the University of New South Wales (but not as close to the university as other restaurants in the area).
We went for diner to the moroccan Feast. Very nice decoration and great service.
The food reminded me my home country Morocco . All dishes were delicious with very generous portions. We don't serve couscous with Tajine in morocco but except that little detail everything was perfect !
The heady mix of fruit, spice and meats has made this a firm favourite with my family. The quality of food and service is first class and the range of flavours will blow your mind. Try the Lamb Tangine or the Moussaka - or just pick anything. It's all great. Nice atmosphere too.
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Excellent value. The flavours were subtle and hints of sweetness. Meat for both the lamb and chicken tagines were off the bone. Decor too is very charming with moroccan lights and rugs and throws splashed here and there.
Lovely spot for Moroccan food, warm & friendly staff. Look forward to going back to trying more of the dishes - fantastic dips & meat courses.
They look good, I'd really want to try it some day, I guess whenever I visit there I'm hitting you guys :D I just hope it's all good when I come :p
The food was divine in this place! We followed the trusty reviews of fellow Yelpers and everyone recommended the lamb tagine.
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Sydney as a city is very multicultural, to this we are grateful, as this brings variety in culture, cusine and restaurants.
Moroccan cuisine sounds very exoticIt's not a dish we have every day.
