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We celebrate the weave of agua do mar no restaurant da hill dos marinheiros com queijo koho grelhado com geleias de fruits vermelhas, twelves of tapioca com geleia de cupuaçu, mozzarella búfalo no molho de pesto, accompanied by sweet fries. for or main meadow, scolhi powder na paprica com risotto de palma fresco e a patroa optou pelo camarão crocante com risotto de moqueca. na supermesa, at home we are offered to coke com sorvete coconut and chrome ferofa. belo place, moito bem moth treated with gabriel hair and @chefdanifasanha food was divine