We were going with high expectations and we were disappointed a little. the product is of quality but the processing is very normal for what it costs. shrimp to the chili whose oil had a taste that we did not identify (the shrimp itself was good, the problem was the sauce), clams to the sailor that were chirlas with a kind of pisto (although of very good quantity and were good) and the cod gratined did not drop us too much, it was a taco of cod fried on a base of tomato confided and with a very good tomato As a conclusion, it was expensive (€62 two people) for what is the elaboration. It wasn't a bad experience, but it didn't get us to repeat.
very good food. We were taken from the appetizer some fried boquerones and were delicious, and they didn't catch me. We asked for the bass croquettes that were very good and made at home. The locker was spectacular, very good. at least he scrambled cod that was also very good, and he had a lot of cod. the dishes came out very fast, if it is true that there were two tables alone. I would certainly repeat for eating those croquettes again. as a negative point the announcement that they have sea views on the terrace is deceptive, because although oted is outdoors and very close is not seen with the lanes of the promenade.
service (camarine) and food with quite a high note. At first we did not get very satisfied when we were empty (dometry), but apart from the kindness of the waiter and good service, the dishes were quite generous (secret, entertainer and fried coves), good quality (excellent intercot) and well cooked. I definitely recommend it and I'll be back. a young couple who was next to our table were enchanted with the keels, white shrimp and other dishes, telling the waiter to let him know to the kitchen. I consider myself demanding and this place I recommend.
site collected but cozy. the waiter who has attended us, very attentive and friendly. the very good food and quantity. very good bass and clams to the sailor, spectacular. the squid on the plate and the scrambled cod, also has a lot. We will definitely recommend it.
Reserviere jetzt einen Tisch
We went to the restaurant when we had the reservation and found the establishment closed. We had to go to another establishment. I can't mark something I haven't been able to visit. a greeting.
we have been treated very well! we tried the squid on the plate, the lubine croquettes, riquísimo all! and the homemade carrot cake a pass! to return, no doubt!
good food and very good attention of the waiters, especially gaby, that to be their first day has treated us in a very professional way! we will recommend it.
Normal and ordinary restaurant, you don't eat bad, and we were treated well. But that the waiter treated us without a mask didn't get us much.
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good service and good food at good price. fresquita terrace. The only glue is that if you ask for white wine, it's not how cold it should be.
has changed management and personal and I say the varied letter short but very good the staff quite good a lot of impeccable toilets cleaning
Revuelto De Bacalao Con Huevo Y Patata
Bacalao Gratinado Con Tomate Confitado
Abanico De Mango Con Gambas Al Ajillo
Croquetas De Lubina/Bacalao. Unidad
Quisquilla De Motril A La Plancha
Gegrillter National-Tintenfisch
Merluza De Pincho A La Marinera
Parrillada De Pescado Variada
Oktopus Nach Galizischer Art
Dorada Espalda A La Plancha
