5 /5
Bewertung
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amazing talent creating dishes that are crazy for the palate. the concept of the restaurant is to share dishes so that you can taste a bit of everything, in fact the owner is interested in knowing the drops of the customers and from there recommends which dishes to take. in our case: burratina with red pesto, varied of sausages and cheeses with focaccias, truffle focaccia and fresh pasta filled with pear and gorgonzola. of cannoli desserts sicilano, tiramisú, mascarpone of chocolate and raspberries. all this accompanied by white and pink wine, and shots of lemon and torino pistachio. You're lovely guys, thanks for the talks and the songs, we'll be safe!