Muteki Ramen - Tisch resevieren

I really wanted to love Muteki Ramen since it’s the closest spot to traditional ramen shops like Ippudo and Ichiran in downtown Jersey City. Unfortunately, my experience was a bit of a mixed bag. The Muteki Wings had a good texture, but the yuzu miso sauce that was supposed to accompany them tasted more like heavy sugar, with no real hint of yuzu or miso. My Spicy Tonkotsu Ramen was quite disappointing—bland and lacking spice or umami, with a broth as dull as potato salad with raisins, though the noodles were nice. On a brighter note, the Yuzu Shio Ramen was excellent and hit a craving I’ve had since Mentoku Ramen closed in NYC, delivering a delightful yuzu-based broth. I’ll probably return,...

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My husband and I recently dined at Muteki Ramen and I have to say, it’s the best ramen in Jersey City. The atmosphere is cozy, intimate, and rich with cultural charm. As a vegetarian, I often struggle to find flavorful ramen with enough protein, but here I enjoyed a beautiful, silky soy milk broth ramen with tofu—both excellent vegetarian protein sources. I left feeling truly satisfied and with a new appreciation for soy milk broth. Thank you for offering a vegetarian dish that’s thoughtfully crafted with great flavor and quality ingredients, not just for the sake of inclusion. Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 Atmosphere: 5

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