Hotel guests in a very spacious suite, we decided to try a dinner at the hotel restaurant where the reception had praised the quality of the chef who works in the kitchen. A delicious foie gras starter as it is rare today to be able to taste such a tasty one. Two racks of pork accompanied by chanterelles and homemade mashed potatoes, perfectly cooked, decorated with a sauce that perfectly binds each of the elements of the dish. An improvised dish for my daughter that she loved. The homemade bread was also delicious. We finish with two perfectly made desserts: one with hazelnut chocolate for my daughter and an incredible citrus/sorbet/meringue composition (a must-try! . The wine chosen from a...
