I went along to Nanyang for a friends birthday dinner. It's at quartermile which is an upcoming location for restaurant, bars and businesses in Edinburgh. I knew only one Malaysian restaurant before, up at Fountainbridge, so was happy to try another. The place is immaculate. Very nice decor. Chick and modern with obviously Malaysian motives. It was a really good change for my previously known place as that one is really tacky and flashy but their food and service is top notch. So. Let's see what Nanyang offer! We have had some drinks first and order was taken as normal. Can't really judge the service be honest as it was a quite a big table and that's different than a table for 2 however it s...
I've been to this restaurant few weeks back and should say this restaurant serves one of the best Malay foods in town. We missed to make a reservation and went there directly. It was so busy n even on a busy evening, the staff squeezed us in between. Staff was very friendly and warm. We chose a couple of dishes from the favourites and some others from rest of the menu. Each and every dish were too good. Salt and chilli soft shell crab were bit salty for my taste buds otherwise everything was fine. The other dishes were roti canai, nasi lemak, nasi gorang ayam. Price is mid range. Please book before you visit coz it was our good luck that we got a table.
yum! I had never eaten before that was identified exclusively as Malaysian, and the experience was a pleasure! the highlights of the meal were the softshell basket and the pandan pancake for dessert, in any case make sure they taste the two dishes they were incredible! I would say there is no need to try that they could find in the rule in other kitchens like the satay. keep them to the unique eating, as it is worth it and they will not have any premonition about how to taste it! the service is good and the decor is peaceful.
It's good when you discover a great place to eat when you aren't really looking, Nanyang was one of those gems. Friendly welcome to a fantastic looking restaurant, traditionally decorated and very clean, even the restrooms, (I always check them before I eat). Typically, we checked out the food being delivered to nearby tables, made choosing our meals harder, everything looked delicious. Generous portions, lovely presentation, and more delicious than it looked.
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I went to this place several times when I missed eating from home, and the overall taste of their foods were pretty good. it could be improved, but perhaps because they have tried to pay attention to international taste, they need to change the recipes. a good place if you want to taste Malaysian cuisine, but not if you are looking for authenticity. the atmosphere of the place was beautiful, but it could be very busy in the evening.
had this delicious char kuey teow in nanyang restaurant during my first visit in the beautiful city edinburgh. they can request a spicy or non-spicy version, but I chose the non-spicy version. it tasted delicious, and the portion is quite large for an asiate. also their nasi goreng, lemon chicken, dim sum, nasi lemak, tom yam are also delicious.
Had dinner over at this Malaysian restaurant near the quarter mile complex. Greeted promptly but the staff. They even agreed to help store a tub of ice cream in their freezer while we had dinner. Polite and cheerful team and very prompt service from ordering to getting our food served.
I just love this place! I went a couple of times and food is great! This is the first Malaysian place I've ever tried and I loved it! I tried almost all the entrees and I fell for their curries! Service it's fast and the staff very kind, always a plus
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mustaman curry, rendang rindmeat both tasted like in malyasia. many local food there (good sign). servings are generous and quickly served
Excellent. Food was delicious and fresh, and prices were comparable to other places we have been. Loction is excellent.
D23 Steamed Prawn Chicken Tauhu Sheet Roll With Oyster Sauce Háo Yóu Fǔ Pí Juǎn (M)
142Apapaya Banana Blossom Salad With King Prawns Qīng Mù Guā Dà Xiā Shā Lā (S)
202 Chicken With Mixed Vegetables Garlic Oyster Sauce Shí Cài Chǎo Jī Piàn
909A Penang Hokkien Mee With Egg Noodles Bīn Chéng Fú Jiàn Xiā Miàn Spicy
154 Roast Duck With Mixed Vegetables Garlic Oyster Sauce Shí Cài Chǎo Yā
304 Black Pepper Beef With Broccoli Xī Lán Huā Hēi Jiāo Niú (S) (W)
307 Beef With Mixed Vegetables Nanyang Sauce Shí Cài Chǎo Niú Piàn
112 Salt Chilli Pepper Soft Shell Crab Jiāo Yán Ruǎn Ké Xiè (S)
D21Glutinous Rice With Chicken In Lotus Leaf Hé Xiāng Nuò Mǐ Jī
305 Beef With Ginger And Spring Onion Sauce Jiāng Cōng Niú (W)
