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"The food and desserts at this restaurant were fantastic. The service was excellent and very authentic. It reminded me of my grandmother's homemade sauce and pasta. The espresso was also delicious."
Telefon: +19053563345
Adresse: 5485 Ferry, L2G 1S2, Niagara Falls, Canada
Stadt: Niagara Falls
Webseite: https://napoliristorante.ca
Dienstag: 04:30 -21:00
Mittwoch: 04:30 -21:00
Donnerstag: 04:30 -21:00
Freitag: 04:30 -21:30
Samstag: 04:30 -21:30
Sonntag: 04:30 -20:30
Gerichte: 10
Kategorien: 5
Bewertungen: 5283
Came here for a big birthday a few weeks ago. My boyfriend made a reservation ahead of time and they knew it was a very special occasion. I was a little disappointed with the lack of celebratory enthusiasm. Maybe I was spoiled last year when I went out to dinner and was met with a birthday card signed by all the staff...The service was average. I just couldn 't justify giving 5 stars for no 'above and beyond ' service. The food was fantastic, I love fresh clams. The only thing that became very apparent very quickly was how small the portions were. There was a pricier option for a more family style portion but given that there were only 2 of us, we thought it would be best to get regular port...
After a long 7-hour flight and a 45-minute drive, we decided to stop at this restaurant for our first meal. The service was friendly, and the ambiance was dimly lit in certain areas. Although our hunger was our top priority, we were delighted by the delicious focaccia and burrata. Unfortunately, the calamari was just average, and the mafalda con funghi (mushroom pasta) didn’t quite meet our expectations. The pizza was the most disappointing aspect of the meal—soggy, doughy, and reminiscent of fast-food pizza. Despite the restaurant's apparent popularity, the food didn't impress us as we had hoped. Everyone has their own tastes and opinions, but this dining experience ultimately fell short fo...
Decided to find somewhere new to eat on the Canadian side. We had a short wait for a table (surprised on a Friday night of a holiday weekend). I did not see any off street parking but there are metered spots and a few paid lots in the area. It's a classic Italian menu. Their pasta is made in house. Our waiter was thorough and friendly. Food seems to take a bit longer to come out but we didn't mind. Our food was good. The foccacia bread was not warm when it came out but we didn't say anything. For entrees, we shared the veal chop and a plate of clams with linguine. Dessert was tiramisu and a cannoli. Both were good. The coffee and espresso was a perfect finisher. We'd return in the future.
This Italian restaurant is definitely worth a visit! It's a well-established spot that offers excellent service, freshly baked focaccia, creamy whipped ricotta, flavorful salads, a wide range of pasta dishes, and irresistible desserts. We kicked off our meal with the homemade focaccia topped with whipped ricotta and honey, which was absolutely delightful. Next, we enjoyed a refreshing and well-balanced arugula salad before diving into a generous serving of linguine with seafood, brimming with a variety of fresh seafood. To wrap up our meal, we indulged in a cup of coffee paired with a mouthwatering lemon blueberry cheesecake. Every bite was simply delicious!
I am writing this review because we decided to try this restaurant based on reviews, and we were not disappointed! This charming little restaurant was amazing. We were able to easily bring my mom in a motorized wheelchair. The homemade pasta was delicious, and the authentic, paper-thin crust pizza was fantastic. We would definitely return for the food alone, but our waitress Janet made the experience exceptional. She was patient, sweet, attentive, and very knowledgeable. The extra helpers even pre-cleared our table to assist us. The food and service were top-notch. We walked half a mile from our Hilton hotel to get there, and it was completely worth it!
All I can say is we had the worst experience and completely embarrassed by the Owner Anthony Pingue! Anthony should be ashamed of himself on how he conducted himself tonight. What a shame to his father who built and fostered such a caring brand. There were alot of people there that witnessed his behaviour that know him and validated to us that he should not be in business and that he doesn't care about his customers. We brought close friends from out of town for their first time and we were completely appalled by his complete ignorance and arrogance. What a piece of ****. Anthony, thank you for ruining our evening and it cost us $400 too! Well done!
We have had the privilege of going to this amazing establishment for years whether it be to celebrate graduations, anniversaries, engagements, birthdays or just simply a night out with loved ones. Anthony and the entire staff are always gracious and welcoming and so hardworking. And I haven’t even gotten to how delicious the food is! It is so authentic and the prepared from the heart. My favourite is the cavatelli abruzzese. ‘Life is a combination of magic and pasta!’ ?Cheers Napoli!
We absolutely loved this restaurant! My husband and I had a delightful date night on a Saturday in Niagara. We waited just a brief 10 minutes before being seated in the lounge, where we enjoyed some drinks. Each dish we ordered was outstanding—the taste of the homemade pasta was particularly remarkable. The service was also very friendly and attentive.
Main dishes were pastas, both very good, including the mushroom dish which our server said is one of their most popular dishes. Shrimp appetizer very good. Arugula and pear salad was lacking, not much to it. Service was excellent.
The food and desserts at this restaurant were fantastic. The service was excellent and very authentic. It reminded me of my grandmother's homemade sauce and pasta. The espresso was also delicious.
