I have left previous reviews about the Nautilus, have been dining at this restaurant for the last 20 years. I am always amazed at the consistency. Food always perfectly cooked, arrives hot and is excellent quality. Seafood, steaks, always spot on. I consider myself a pretty picky customer as use to dine out often on my job at many high end places. Service is always courteous and efficient. Meals here are usually quick in terms of turning around the tables, but the dining room is smaller and I personally do not like to spent hours sitting waiting for service. I do not feel rushed while here, but usually in and out (with reservation) in about 90 minutes. In closing just amazed I have never had...
1: me and wife both had different soup , steaming hot , very good 2: we had 1 DZ of raw Long Island oyster in season fresh 3: we had tuna and soft shell crab , nice overall owner Brian Croft and team did very well as usual for past many many years gained a lot of loyal customers
Service was great as always. Have eaten there for years but was disappointed as my shrimp had that metallic taste which ruined the dish. Although I am used to the new high prices everywhere, I can't help but think that $4.95 for a glass of soda water is outrageous!!!!
The food is always terrific and so is the service. The noise level, however, is off the charts. It is not the place for an intimate dinner. The tables are very close together and when it is at full capacity, it’s hard to have a conversation.
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Dine here repeatedly. All three of us ordered fish. Halibut, salmon, swordfish. All cooked to perfection. The service could not be better. Very pleasant evening. Nautilus is a keeper.
Dinner was delicious. Branzini was so well prepared and fresh. Service was really great. I would recommend this restaurant and would return.
Price fixe menu was great. Good prices, upscale food. Lobster was delicious. Service friendly and efficient. Bread could be better!
Excellent service ftom the moment entered food consistently wonderful waiter terrific beautifully presented as well.
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This is my FAVORITE restaurant. It never disappoints. Favorites are baked clams, prime rib, and lava cake. YUM!
Lovely dining experience. Great seafood and steak options.
Cabernet Sauvignon, Liberty School, Paso Robles
Chardonnay, Kendall Jackson, Kalifornien
Cabernet Sauvignon, Chimney Rock, Napa
Zwei Südafrikanische Hummerschwänze
Pinot Grigio, Barone Fini, Italien
Slow Roasted Prime Rib, Petite Cut
Fume Blanc, Robert Mondavi, Napa
Sauvignon Blanc Mount Fishtail
Warmer Schokoladen-Lava-Kuchen
Thursday Night Is Steak Night!
