My family lived in Livingston for many years, passed by this place countless times and moved out of Livingston but have never been to Nero's. We decided to give it a try for my mom's 73rd birthday. I was a little nervous because the mixed reviews. First, it's a beautiful establishment with both indoor and outdoor seatings. Second, the service is great. I made a reservation for today but for some reason it was put in for next Sunday. They quickly put a table for us for 9 people. Now the food, it is decent but I do agree with other reviews that for the price you pay, it could be better. We asked for medium rare for our ribeye but it was well-done. We told the waitress and she was very nice and...
Maybe it was the holiday season, but service was slow and noise level was annoyingly high. Food and wine were excellent (as always) but 20+ for a glass of Greek white wine feels like inflation has hit the Nerai economy in a way that really killed the buzz...
Food was excellent...and service, once seated, was crisp and fine. Sadly we were seated well after our arrival and reservation time. We were made to feel like this was our fault. The entry area isn't big enough and makes the wait extremely uncomfortable.
This was my second time to Nerai but the first for dinner. We had fantastic fresh fish grilled octopus to start and dover sole and halibut for our entrees. Great service and a lovely bottle of wine in a gorgeous white tablecloth setting.
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Very friendly staff. The food was delicious. We loved this place and will be back again. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking
This restaurant is great! Janine the manager is what a manger is supposed to be. A sweetheart who makes you feel at home. Food was amazing on top of that Food: 5 Service: 5 Atmosphere: 5
it was raw slow and not clean it’s was unexpectable i will not ever be going back i found a HAIR on my fish that’s was raw af. Food: 1 Service: 2 Atmosphere: 1
The bartender, Ely is very nice Meal type: Lunch Price per person: $50–100 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Salad
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Very rude , slow service , okay food Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 2 Service: 2 Atmosphere: 1
I came here last night and ordered lobster and it was raw Food: 2 Service: 2 Atmosphere: 2
2012 Sadi Malot, Brut, Blanc De Blancs, Montagne De Reims, Villers-Marmery
2021 Chenin Blanc, Tarpon Cellars Cambaro, California, Clarksburg
2014 Gaston Chiquet Special Club, Brut, Vallée De La Marne, Äy
2016 Gaston Chiquet 1Er Cru Or, Brut, Vallée De La Marne, Äy
2012 Telmont, Vinothèque, Brut, Vallée De La Marne, Damery
2012 Gatinois Grand Cru, Brut, Vallée De La Marne, Äy
2002 Dom Pérignon, Brut, Côte De Blancs, Epernay
2002 Jean Laurent, Blanc De Blancs, Brut, Aube
2002 Jean Laurent, Blanc De Noirs, Brut, Aube
Nv Jean Laurent, Brut, Blanc De Blancs, Aube
