2 /5
Bewertung
★
★
I'm actually from New York. Heard the owners are from Minnesota or something? Nothing Newyorkish whatsoever bout the atmosphere, so sorry, don't get it. I was wanting to love the pizza, but disappointed there too- undercooked and had to send it back and the guy at the table next to me said that's how they make it unless you say something. Oh, had the meatball parm sandwich, a staple in NY. I'd give it 1.5 stars. Such an easy sandwich and btw, we don't cut the meatballs in NY for this sandwhich! In NY, they lay the meatballs on the sub roll, lots of mozz on top, into the pizza oven 10 minutes, Boom! That's it!