Incredible ! Great tentative and friendly staff from entry, to bar seating and while dining. Could not fault a single thing and was a perfect night. Highly recommend Nineteen. The oysters and the accompanying vinaigrette in Ruinart champagne was the best I have tasted. Caviar a great taster to experience and lobster pasta as tasty as it gets for a shared starter. Great atmosphere and loved the layout of the open kitchen and attention to detail of the wait staff. The patagonian tooth fish main was like eating a giant buttery clam, so delicious and something you could O.D. on. The prime rare on rare steak with condiments exceptional and as tasty and well cooked as a steak can be. To top it off...
Incredible ! Great tentative and friendly staff from entry, to bar seating and while dining. Could not fault a single thing and was a perfect night. Highly recommend Nineteen. The oysters and the accompanying vinaigrette in Ruinart champagne was the best I have tasted. Caviar a great taster to experience and lobster pasta as tasty as it gets for a shared starter. Great atmosphere and loved the layout of the open kitchen and attention to detail of the wait staff. The patagonian tooth fish main was like eating a giant buttery clam, so delicious and something you could O.D. on. The prime rare on rare steak with condiments exceptional and as tasty and well cooked as a steak can be. To top it off...
over hyped and over expensive. we ignored less than cheap critikens of friends and decided to form our own mind. underwhelming experience. oysters good, stone lobster bolognese tasteless and little bounce of lobster, drilled patiogonian tootfishnot ok but rest of plate poor, steamed coral trout dry. fifty fifty mash runny like suppe and tomaten ricotta salat without much ricotta was ridiculous. choice limited and not inspiring. we were late and was loud. the restaurant had the chance to make a brand but has failed with limited and bad menu. to make the thing even worse than we tried to make a get out of the floor, we waited for three elevators to avoid the drunk swearing behavior of customer...
The restaurant was overhyped and overpriced. Despite warnings from friends, we decided to try it for ourselves. Unfortunately, the experience was underwhelming. The oysters were good, but the rock lobster bolognese lacked flavor and the patagonian toothfish was not cooked well. The rest of the dishes were subpar, including the dry steamed coral trout and runny mashed potatoes. The dessert options were limited and unimpressive. We dined late and the restaurant was noisy. Overall, the menu was limited and poor quality. To make matters worse, we had to wait for three lifts to avoid rowdy customers from the night club. Security did not intervene. It seems that the restaurant's PR team may try to...
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This restaurant is extremely overrated. The service staff showed no interest in us, the presentation of the food was cheap, and our $240 steak came on a plain brown plate with no sides. The potato puree and greens were optional but not included. There was no tablecloth, no sommelier, and the staff seemed disorganized and unprepared despite the restaurant being past opening time. Overall, this was a very disappointing experience that we do not plan on repeating.
soou overestimated, service staff was completely uninterested in our annoyance, eating was presented cheaply, a dollar steak came on a simple brown teller nothing else: kartoffel purée was optional so were the greens. no tablecloth, no sommelier in itself and the restaurant allowed us to wait, because the staff was not in the place, but “enhanging” despite the opening times was already over. a very disappointing experience not to be repeated!
The restaurant was pretentious but ultimately disappointing. The food was decent, but the prices were high and didn't feel worth it. The main dishes were lacking in accompaniments, such as the fillet steak coming with just the steak itself. The side options were very limited, with only mashed potatoes available. The wine selection was extensive, but again, quite pricey.
intentional, but underwhelming. eating was good, but expensive and not worth money. net came with nothing other than the main ingredient like filet steak. the choice of the side was very limited. the only choice of kartoffels as maische. weinliste was extensive, but also expensive.
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Excellent food and atmosphere, great wine list and cocktails.
exceptional service and the fish melted in my mouth.
