Nonnenmacher Serge

the new decor, the new owner and the new specialties proposed push me to write a little comment on this bakery that I frequent 3 or 4 times a week. The decor is very sober but effective, a large showcase allows to see the breads and pastries. the bread part is very small but perhaps it will get worse over time. The bread is very good, the banettes in particular. Breads are good, better than before, but they lack cooking and crispy (to my taste). Pastry is always the same (unfortunately) and are too sweet, too coarse for me. all this lacks a little greedy. However and this is my small flat: the sellers are not smiling at all!!! You should learn to be more attractive ladies, selling is a trade...

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If they only sold canned ham, or if they constantly sent you unsolicited promotional emails, then they would be known as SpamdersonsBut they don't.

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Anderson's Frozen Custard is a good place to eat lunch, dinner and dessert! They're beef on weck is actually decent for an ice cream shack.

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a very good bakery patisserie .a excellent black foret very light from the breads garnished on order a real happiness and much more

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Anderson's Frozen Custard has some of the best soft serve ice cream across the grand ol' USA.

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