Sie werden eventuell weitergeleitet
"We regularly buy tarama and tzatziki for our pets at home. Our friends also love keftedes The welcome is top!"
Telefon: +33144711517,+33172442290
Adresse: 43 Rue De L'Ancienne Mairie, 92100 France, Boulogne-Billancourt
Stadt: Boulogne-Billancourt
Webseite: https://www.rosewoodhotels.com/fr/hotel-de-crillon/dining/nonos-comestibles-paul-pairet
Gerichte: 8
Kategorien: 5
Bewertungen: 985
Superb place, we had a great time as a family. Thanks to Herman for being able to answer all our questions, the dishes were delicious (cheese soufflé, octopus, entrecote among others... , thanks to Arthur for the beautiful selection of wines and thanks to Emmanuel for recommending the tart to us. with the cream which had the success announced. See you soon !
Very pleasant time spent at Nonosse, both for the quality of the cuisine and for the professionalism and support of the staff. A big thank you to Oscar for his service of the baba au rhum and a very big thank you to the sommelier Jocelyn for his valuable advice which brought a touch of magic to this beautiful meal.
A long time ago I didn’t feel so happy and my husband also... we have deliciously dinner meals from home, accompanied by a great Rezine... in a wonderful Greek atmosphere with music thanks to the 2 bosses who don’t know what to do to make you happy ...
Very good time. perfect service with Basile and Thomas for wine.. The beef rib was delicious. Equally good accompaniment with a delicious puree and delicious vegetables.. The soufflé and the rum baba deserve more alcohol. Very good evening. Thank you.
Very pleasant time spent this afternoon: warm welcome, impeccable service, we had a great time! A big thank you to the whole team for their attention and in particular to Inès, bubbly and adorable.
spiros and aris have beautifully exported all the flavors of Greek cuisine to share them in a spirit of celebration. He wants us to opt for a beautiful aperitif based on ozos.
Spiros and Aris have beautifully exported all the flavors of Greek cuisine to share them in a festive spirit. He only wants us to opt for a beautiful aperitif based on ouzos
THE GRECE BOULOGNE... great welcome. Successful dishes, real Greeks in the kitchen. It's a trip to the Cyclades and the Parthenon but to Boulogne. Bravo and thank you
The Greek has boulogn. succulent dishes, real Greek in the kitchen. It's a journey full of cyclades and parthenon, but with a boulogne. bravo and thank you
We regularly buy tarama and tzatziki for our pets at home. Our friends also love keftedes The welcome is top!
