Sie werden eventuell weitergeleitet
"A variety of pasta as good as any other but my favorite are Udon pasta. It's a delight, but you don't have to be rushed because there's a world but patience is worth it."
Telefon: +33160776460
Adresse: 6 rue du Pere Andre Jarlan, 91000 Evry, France, Évry
Stadt: Évry
Gerichte: 2
Ausstattung: 1
Kategorien: 5
Bewertungen: 604
Restaurant very well placed and well achalanded in the center of the university campus of 'Evry, enjoying a strong passage from the student community at the time of lunch, testifying to undeniable qualities for the target that the ensign aims. It would be misleading to think that the service could be long because of the important customers at peak times, and, on the contrary, this establishment shows excellent reactivity during periods of high intensity, with an average service of one minute per client, which is highly privileged during breaks with little time to devote to restoration. Professionals and students find themselves there in order to eat quickly, a universal calling product that...
It is a very pleasant place despite the world that there can be noon. The employees and the manager are really at the top they even end with this reminder of our menu. Beneficial card, advantageous prices for students, various and delicious menus. I eat there very often and even when I'm not a student I'll be happy to go back.
Very good reception, several formulas with correct price, choice of quantity, pasta, sauces and cheese with diversified recipes offered regularly. Fast for recovery, salad proposal from spring with terrace if you want to install. Suitable for all. I recommend
Nice for students, a lot of people at noon. Beneficial card. But for pasta the quantity of meat and accompaniment is light and the price is high proportionally. Now that I'm no longer a student in Evry, no reason to go back.
A variety of pasta as good as any other but my favorite are Udon pasta. It's a delight, but you don't have to be rushed because there's a world but patience is worth it.
