2 /5
Bewertung
★
★
The price per plate was $135, which I thought was quite steep. Unfortunately, the lobsters were overcooked and chewy, resembling rubber. The crab legs were similarly overcooked; they fell apart into mush as soon as I tried to remove them from the shell. I also ordered a filet mignon, which didn’t even resemble a proper filet. I requested it to be cooked medium, but when it arrived, it was also overcooked and dry inside. Clearly, they lack the skill to cook steak properly, and I was really let down.
The desserts were hit or miss. The cakes and pastries were excessively sweet, making them nearly inedible, but I did enjoy the fresh fruit—it was cold and delicious. The chocolate-covered strawbe...