We have gone to dinner two couples. Due to the health situation, we reserve at 20:30 with the intention of reducing the time exposed to the agglomerations. We could not get it by the rhythm of the dishes, due (clearly) to the lack of staff, which forced the nica person in the room to help in those tasks to have a decent service (special service for her that, despite this, has given us a very good service). In the strictly gastronomic, we started to dine asking for croquettes (of ham and ticket) and two sailors. the boletus croquette has a rich and powerful flavor that is packed by the dense bechamel, being this nicous point of improvement of a very good croquette. However, the ham croquette...
