We have never been disappointed! We eat good dishes and the welcome is more than warm! The strawberry pie was falling down! The perfect combination? A good little duck magret and a fresh strawberry pago! We'll be back! (Last visit Sunday 28 May 2017 midi service)
We had a good time and very well eaten, as usual. The friture was excellent and the steak tartare also the lemon verrine is a murder!!!! : and the bosses and warm staff, super Sympa and small care for their customers. I recommend 110:
Stay on top, a great staff, a cook worthy of a star chef, we treat each time. Welcome by large people, an impeccable service and an exceptional chef. Our relaxing weekend for a glass/cuterie or a good dish just perfect jadore